Ji Daming Smoked Chicken Series (Zengchan Road Store)
小吃快餐 · ⭐ 4.1
Southeast corner of the intersection of Wangchuanchang 5th Road and Zengchan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Southeast corner of the intersection of Wangchuanchang 5th Road and Zengchan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 招牌酱辣凤爪, 招牌酱辣翅尖, Pickle Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.1
- Address: Southeast corner of the intersection of Wangchuanchang 5th Road and Zengchan Road
- Popular dishes: 招牌酱辣凤爪, 招牌酱辣翅尖, Pickle Leg, Tofu Skin, Chicken Thigh
China trip · China travel
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Dishes
招牌酱辣凤爪凤爪经过焯水处理后，与酱料、辣椒等调料一同炖煮，使凤爪充分吸收酱香和辣味，口感软糯有弹性。
招牌酱辣翅尖招牌酱辣翅尖以鸡翅尖为主要食材，经过腌制后油炸至表皮微焦，再与特制酱料和辣椒一同翻炒入味。酱料通常包含豆瓣酱、蒜末、姜末、酱油、糖等调味品，使菜品具有浓郁的酱香和微辣口感。
Pickle LegPipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Chicken ThighChicken thighs are a poultry leg cut, primarily made from chicken thighs and typically prepared by marinating before frying, grilling, or stewing.
鸡打鸣整鸡鸡打鸣整鸡是一道以整只鸡为主要食材的菜肴，通常选用新鲜鸡肉，经过腌制后进行烤制或炖煮，使鸡肉入味且保持鲜嫩。制作过程中可能加入葱、姜、蒜等调料，部分做法会使用特制酱料提升风味。
Chicken架Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.
Chicken NeckChicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.