Luckin Coffee (Kairui G Building Lobby Branch)
咖啡 · ⭐ 4.0
Lobby, Floor 1, Building G, Kerui Building, Shier Road, Fenghuangcheng, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Lobby, Floor 1, Building G, Kerui Building, Shier Road, Fenghuangcheng, Economic and Technological Development Zone. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-cold Coconut Latte, Strong American Coffee, Christmas Custard Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 咖啡
- Rating: 4.0
- Address: Lobby, Floor 1, Building G, Kerui Building, Shier Road, Fenghuangcheng, Economic and Technological Development Zone
- Popular dishes: Ice-cold Coconut Latte, Strong American Coffee, Christmas Custard Latte, Latte, Lemon C Americano
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Dishes
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
Strong American CoffeeThe浓美式 is a coffee beverage made from high-quality coffee beans, roasted deeply and ground finely to extract a rich and aromatic coffee liquid. Its特色 lies in being more intense than regular American coffee, with a relatively higher caffeine content, making it ideal for consumers who prefer a bold coffee flavor.
Christmas Custard LatteThe Christmas Canelé Latte is a festive specialty drink inspired by the classic French pastry, the canelé, blended with rich latte coffee. To prepare, slice the canelé and place it at the bottom of the cup, then pour freshly brewed latte coffee over it, and finally sprinkle a pinch of cinnamon powder to create a warm Christmas atmosphere.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Lemon C AmericanoLime C Americano is a beverage made primarily from fresh lemon juice and cold brew coffee. The preparation is simple: mix freshly squeezed lemon juice with cold brew coffee in proportion, then add适量 ice cubes to create a refreshing, sweet-and-sour coffee drink.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
Chu Orange LatteChu Orange Latte is an innovative beverage made with fresh Chu orange juice as the base, blended with rich and aromatic latte coffee. To prepare it, first peel and juice the Chu oranges, then filter out the pulp. Next, mix the freshly brewed latte coffee with the orange juice in a specific ratio to create a drink that offers both the rich aroma of coffee and the refreshing taste of orange juice.
Plum LattePlum latte is a beverage made by combining fresh plum juice with rich coffee. First, the plums are pitted and juiced, then filtered and mixed with freshly brewed coffee, creating a flavor that blends the sweet-tart taste of plums with the rich aroma of coffee.
Lucky Red Dragon LatteThe New Year Red Dragon Latte is a beverage made by blending concentrated coffee, brewed from premium coffee beans, with steamed milk. It is then topped with strawberry jam and decorated with whipped cream and strawberries to form a red dragon-shaped pattern, symbolizing good fortune and prosperity.
Light JasmineLight Jasmine is a dish made primarily with fresh jasmine flowers, shrimp, and egg white. The preparation involves mashing shrimp into a paste, mixing it with egg white, salt, and starch until well blended, then embedding the mixture with jasmine flowers and gently steaming it. The finished dish resembles a jasmine flower in shape, with a delicate texture where the aroma of shrimp blends harmoniously with the floral fragrance.