Nü Yan Jiaxiang Hotel
农家菜 · ⭐ 4.3
No. 399 Huancheng East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 399 Huancheng East Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Sour Pork Ribs, Bell Pepper and Free-range Egg Stir-fry, Salted Pepper Crispy Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 4.3
- Address: No. 399 Huancheng East Road
- Popular dishes: Sweet and Sour Pork Ribs, Bell Pepper and Free-range Egg Stir-fry, Salted Pepper Crispy Pork Trotter, Gele Mountain Spicy Chicken, Mixed Sea Fish
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Dishes
Sweet and Sour Pork RibsA classic Chinese dish featuring tender pork ribs glazed in a sweet and sour sauce made from sugar, vinegar, soy sauce, and spices.
Bell Pepper and Free-range Egg Stir-fryA classic Chinese home dish made with fresh bell peppers and free-range eggs, stir-fried until tender and fragrant.
Salted Pepper Crispy Pork TrotterA Chinese dish featuring pork trotters marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Mixed Sea FishSea mixed fish is a dish made with various marine fish such as yellow croaker, ribbonfish, and Spanish mackerel. After cleaning, it's pan-fried or braised with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
Boiled Large ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply. Clean the fresh shrimp, then boil them in hot water until the shrimp turn red and curl. Serve with a light dipping sauce made from minced ginger and garlic, soy sauce, and sesame oil.
Stoneware Garlic Tofu with Sichuan PeppercornsA Sichuan-style dish featuring tofu cooked in a stoneware pot with garlic and Sichuan peppercorns, delivering a fragrant, spicy, and numbing flavor.
Stewed Fish Head from Qiandao Lake in Clay PotA traditional Zhejiang dish featuring a fresh carp head stewed slowly in a clay pot with tofu, ham, and mushrooms, resulting in a rich, creamy broth and tender fish meat.