Lu Shan Chuan Spicy Flavor Fried Skewers (Anhui Hefei Guogou Plaza Branch)
小吃快餐 · ⭐ 4.2
Sanli'an Subdistrict, No. 199 Changjiang West Road, Guogou Plaza, Shop No. LB1-035
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Sanli'an Subdistrict, No. 199 Changjiang West Road, Guogou Plaza, Shop No. LB1-035. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Braised Duck Neck, Cantonese-style Small Sausage, Blooming Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.2
- Address: Sanli'an Subdistrict, No. 199 Changjiang West Road, Guogou Plaza, Shop No. LB1-035
- Popular dishes: Spicy Braised Duck Neck, Cantonese-style Small Sausage, Blooming Sausage, Sliced Taro Wrapped in Squid, Chicken Cutlet Platter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Braised Duck NeckSpicy braised duck neck is first marinated and simmered with spices, then deep-fried to achieve a crispy exterior and tender interior.
Cantonese-style Small SausageCantonese-style small sausage is made by mixing lean and fatty pork, seasoning with salt, sugar, soy sauce, and liquor, then stuffing into casings and air-drying. It has a bright red color, firm texture, and rich meaty, savory flavor.
Blooming SausageFlower-shaped large sausage made from premium sausages, carefully grilled to achieve a crisp yet non-charred casing and tender, juicy meat. Served with a specially crafted sauce, delivering a unique and delicious flavor.
Sliced Taro Wrapped in SquidSquid wrapped in sweet potato skin is a dish made primarily with squid and sweet potato skin. Cleaned squid is sliced, marinated with seasonings, then wrapped in sweet potato skin and steamed or pan-fried.
Chicken Cutlet PlatterChicken cutlet Plas is a dish featuring chicken breast sliced, marinated, then coated in starch or batter and deep-fried for a crispy exterior and tender interior. Plas refers to a thin pancake made from eggs, flour, and water, fried and served as a side or wrap.
Golden Pork TenderloinGolden pork tenderloin is a dish made with pork tenderloin strips coated in starch or batter and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender, often served with sweet chili sauce or salted pepper.
Golden Chicken RibsGolden chicken ribs made with chicken rib bones, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside.