Xiang Jie Braised Bullfrog
Sichuan cuisine · ⭐ 4.0
Next to Du Qiu Beef Offal King, Ziyou Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Next to Du Qiu Beef Offal King, Ziyou Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Special Duck Blood and Noodles, Freshly Killed and Braised Bullfrog, Shaoxing Stinky Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Next to Du Qiu Beef Offal King, Ziyou Road
- Popular dishes: Special Duck Blood and Noodles, Freshly Killed and Braised Bullfrog, Shaoxing Stinky Tofu, Crispy Dumplings, Changsha Stinky Tofu
China trip · China travel
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Dishes
Special Duck Blood and NoodlesA dish made with duck blood, noodles, and duck offal, simmered in a flavorful broth for a rich and satisfying taste.
Freshly Killed and Braised BullfrogA dish made with freshly killed bullfrog, slow-braised in a rich blend of spices and seasonings for tender, flavorful meat.
Shaoxing Stinky TofuShaoxing stinky tofu is a traditional snack from Shaoxing, Zhejiang, made from tofu fermented through a special process. The tofu is soaked in a brine of amaranth stems and mustard, developing its unique aroma, then deep-fried until crispy outside and tender inside.
Crispy DumplingsCrispy dumplings are a traditional Chinese snack made by frying filled dough pockets until golden and crispy, offering a savory and satisfying bite.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.