Gangxin Hotel Restaurant
农家菜 · ⭐ 3.6
No. 493 East Shenshan Avenue, Guotang Village, Jianggao Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 493 East Shenshan Avenue, Guotang Village, Jianggao Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine Dragon Tofu Skin, Stewed Pig Lung with Dried Vegetables, Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.6
- Address: No. 493 East Shenshan Avenue, Guotang Village, Jianggao Town
- Popular dishes: Nine Dragon Tofu Skin, Stewed Pig Lung with Dried Vegetables, Cucumber Salad, Steamed Red Snapper, Red Onion Sauce over Chen Village Rice Noodles
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Dishes
Nine Dragon Tofu SkinA Chinese dish made with tofu skin and various ingredients, known for its rich flavor and aroma.- Stewed Pig Lung with Dried VegetablesA rustic dish made by stewing pig lung with dried vegetables, resulting in a rich, savory flavor.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Steamed Red SnapperA dish made by steaming fresh red snapper with ginger and scallions, preserving its delicate flavor and texture.
Red Onion Sauce over Chen Village Rice NoodlesA Cantonese dish featuring red onion sauce poured over smooth Chen Village rice noodles, often garnished with bean sprouts and cilantro for a savory, aromatic flavor.
Litchi Wood Roasted ChickenA traditional Cantonese dish featuring chicken roasted slowly over litchi wood, resulting in a fragrant, tender, and flavorful meal.
Garlic Stir-Fried LettuceGarlic stir-fried lettuce is a dish made with fresh lettuce and garlic. Wash and dry the lettuce, then stir-fry garlic in hot oil, add lettuce quickly, and season before serving.
Steamed Beef Balls with Tangerine Peel StripsSteamed beef balls made from fresh beef mixed with tangerine peel strips, ginger, and scallions, then steamed. Tender in texture with a refreshing aroma and slightly sour-sweet aftertaste.
MalagaoMalagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.
Black Tofu in Abalone SauceBlack tofu in abalone sauce is an exquisite dish primarily made with black tofu and abalone sauce. The preparation involves cutting the black tofu into pieces, drizzling it with rich abalone sauce, then steaming or stewing it to allow the tofu to fully absorb the savory flavor of the sauce, resulting in a unique texture.