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Renjie Restaurant

江浙菜 · ⭐ 3.8

No. 1886 Hualing Road

Dishes

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  Dongpo Beef Cutlet

  A tender beef cutlet marinated in Dongpo-style sauce and slow-cooked to perfection, blending traditional Chinese flavors with modern cooking techniques.
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  Knife Board Fragrance

  Dao Ban Xiang is a dish made from pork belly, marinated and steamed. Main ingredients include pork belly, salt, soy sauce, and cooking wine. The pork is sliced, marinated, then steamed until tender with rich aroma.
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  Braised Wild Duck

  A traditional dish made by slow-cooking wild duck with ginger, scallions, soy sauce, and yellow wine until tender and fragrant.
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  Little Dragon Health Bowl

  A nourishing dish featuring fresh small dragon (crayfish) and medicinal ingredients like goji berries, red dates, and astragalus, steamed to perfection for a delicate, healthful flavor.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Salted Pepper Lobster

  Szechuan salt lobster is a dish made with fresh lobster. After cleaning, the lobster is cut into pieces and deep-fried until slightly golden. It's then stir-fried with Szechuan pepper salt, garlic, and ginger to infuse flavor. The finished dish has a golden color and rich aroma.
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  Crystal Pot Fish Head

  Crystal Pot Fish Head is a dish made with fish head as the main ingredient, combined with various vegetables and seasonings, and slowly stewed in a special crystal pot. The texture is tender, and the broth is rich.
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  Xiangxi Stir-Fried Pork

  Xiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
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  Boiled Squid

  Steamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.
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  Secret-Recipe Fish Head

  Fresh fish head marinated in a secret sauce and slowly stewed, resulting in tender meat and rich, aromatic broth.
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  Homemade Gluten Stew

  A hearty stew made with homemade gluten, vegetables, and meat or mushrooms, simmered to perfection for a rich, satisfying flavor.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
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  Huangshan Stinky Guilin Fish

  Huangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.

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