Que Ji Qian Jiang Ancient Town Chicken Offal (Liangping Branch)
Sichuan cuisine · ⭐ 3.4
No. 5, Building 28, Minghao Plaza
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Building 28, Minghao Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chinese yam, Pickled Chili Small Pot, Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 5, Building 28, Minghao Plaza
- Popular dishes: Chinese yam, Pickled Chili Small Pot, Onion, Spicy Pickled Pepper Chicken Offal from Qianjiang, Craft Small Langjiu
China trip · China travel
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Dishes
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Pickled Chili Small PotA small pot dish made with pork, vegetables, and pickled chili, offering a spicy and tangy flavor.
OnionOnion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
Spicy Pickled Pepper Chicken Offal from QianjiangA spicy stir-fry dish made with chicken offal and pickled peppers, known for its bold flavor and tender texture.
Craft Small LangjiuA premium baijiu crafted using traditional methods, made from high-quality sorghum and wheat, fermented, distilled, and aged for a rich, aromatic flavor.
Qianjiang Special Pork RibsQianjiang special pork ribs are marinated with local chili, Sichuan pepper, and fermented bean paste, then stewed to tender perfection, delivering a rich, spicy flavor unique to the region.
Qianjiang Special Squid TentaclesFresh squid tentacles stir-fried with chili, Sichuan pepper, garlic, and other seasonings, delivering a spicy and numbing flavor typical of the region.
Qianjiang Special Chicken OffalA Guizhou regional dish made with chicken offal (heart, liver, gizzard) stir-fried with chili, garlic, and ginger, delivering a rich, spicy flavor.
Qianjiang Special Chicken GizzardFresh chicken gizzards stir-fried with chili, Sichuan pepper, garlic, and other seasonings, resulting in a crisp texture and spicy flavor—this is a classic dish from Qianjiang, Guizhou.