Xu Dao Dao Noodles (Fuminli Branch)
小吃面食 · ⭐ 3.9
South side of Zhengzhou Shang Dynasty Ruins, at the intersection of Chengnan Road and Nan Shuncheng Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South side of Zhengzhou Shang Dynasty Ruins, at the intersection of Chengnan Road and Nan Shuncheng Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Le Shan Sweet Skin Duck, Dadou Broad Noodles with Pea and Meat Sauce, Spicy Beef Noodle Soup with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.9
- Address: South side of Zhengzhou Shang Dynasty Ruins, at the intersection of Chengnan Road and Nan Shuncheng Street
- Popular dishes: Le Shan Sweet Skin Duck, Dadou Broad Noodles with Pea and Meat Sauce, Spicy Beef Noodle Soup with Sauce, Slow-Cooked Beef Noodle Soup, Lemon Brown Sugar Ice Jelly
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Dishes
Le Shan Sweet Skin DuckLe Shan Sweet Skin Duck is a traditional dish from Leshan City, Sichuan Province, made primarily with duck. After marinating and air-drying, the duck is deep-fried until the skin becomes crispy, then brushed with a special syrup or honey water to create a glossy red appearance and a sweet flavor. The meat is tender and juicy, while the skin is fragrant, sweet, and crunchy.
Dadou Broad Noodles with Pea and Meat SauceA spicy Sichuan-style noodle dish featuring hand-pulled noodles, peas, and a savory meat sauce.
Spicy Beef Noodle Soup with SauceBig Spoon Meat Sauce Spicy Rice Noodles is a delicacy made primarily from sweet potato noodles, combined with a specially prepared meat sauce, vinegar, chili, and other seasonings. The sweet potato noodles are smooth and tender, the meat sauce is rich and aromatic, and the tangy-spicy flavor blends harmoniously, leaving a lingering aftertaste.
Slow-Cooked Beef Noodle SoupSlow-cooked beef brisket with vegetables in a rich broth, served over chewy noodles.
Lemon Brown Sugar Ice JellyLemon brown sugar ice jelly is a dessert made with brown sugar, lemon juice, and ice jelly. Brown sugar is cooked and mixed with lemon juice, then combined with ice jelly and chilled before serving.
Sautéed Egg Spicy NoodlesSautéed egg spicy noodles is a Chinese noodle dish made with eggs and noodles, stir-fried with chili and seasonings. It has a fragrant and slightly spicy taste with a rich spicy flavor.
Tomato Fish Ball NoodlesA savory dish made with fresh tomatoes, tender fish balls, and noodles, offering a rich and tangy flavor.
Spicy Oil Quail EggsA cold dish made with quail eggs tossed in spicy oil, garlic, and scallions, offering a rich, aromatic flavor.
Pure Meat Fried SausagePure meat fried sausage is a Chinese snack made mainly from fresh pork, which is marinated and then deep-fried. The outer layer is crispy, while the inside is juicy and rich in flavor.
Crispy Fried DumplingsCrispy fried dumplings are made by wrapping a filling of pork and shrimp in thin dough, then deep-fried until golden and crunchy.
Chongqing Spicy Tofu FlowerChongqing Spicy Tofu Flower is a Sichuan dish made with soft tofu and spices such as chili and Sichuan pepper. It is characterized by its tender texture and spicy, fragrant flavor.