May Day Hotel (Jiuba Road Branch)
小吃快餐 · ⭐ 3.8
Beside Bayuan Town Government, Jiuba Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Bayuan Town Government, Jiuba Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Spinach, Potato Noodle Pancake with Preserved Meat, Stewed Pork Ribs Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: Beside Bayuan Town Government, Jiuba Road
- Popular dishes: Eight Treasure Spinach, Potato Noodle Pancake with Preserved Meat, Stewed Pork Ribs Hot Pot, Oak Kernel Tofu Jelly, Boiled Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Eight Treasure SpinachEight Treasure Spinach is a dish featuring spinach as the main ingredient, typically combined with various配料 such as carrots, wood ear mushrooms, shiitake mushrooms, and eggs. After blanching the spinach, it is stir-fried with diced ingredients and seasoned. The preparation emphasizes ingredient pairing and precise heat control to preserve the spinach's freshness and nutritional value.
Potato Noodle Pancake with Preserved MeatPotato noodle pancakes stir-fried with preserved meat, combining soft and chewy texture with savory flavor.
Stewed Pork Ribs Hot PotA Chinese dish featuring stewed pork ribs with vegetables, simmered in a savory sauce until tender and flavorful.
Oak Kernel Tofu JellyA traditional cold dish made from oak kernel starch, served with garlic, chili oil, vinegar, and herbs. Refreshing and slightly spicy.
Boiled TofuA Sichuan dish made with soft tofu, meat, and vegetables, simmered in broth and finished with spicy oil for a rich, numbing flavor.
Baya Yuan Rice CubeA traditional snack made from glutinous rice with red dates and lotus seeds, steamed into a sweet and soft cube.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Homemade Frozen MeatA cold dish made by marinating and boiling pork, then chilling until solid for a smooth, flavorful texture.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.