Li's Cold Noodles, Potato Vermicelli, and Roujiamo (Letai Store)
小吃快餐 · ⭐ 3.7
Beside the South Gate of Jiali Residential Community, South Zone, No. 21 Dongma Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the South Gate of Jiali Residential Community, South Zone, No. 21 Dongma Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Salted duck egg, Signature Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: Beside the South Gate of Jiali Residential Community, South Zone, No. 21 Dongma Road
- Popular dishes: Braised Egg, Salted duck egg, Signature Cold Noodles, Li's Cold Noodles, Ham Slice in Roasted Flatbread
China trip · China travel
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Signature Cold NoodlesSignature cold noodles made from premium flour, processed through washing, rolling, and steaming to create thin, elastic sheets. Served with shredded cucumber, bean sprouts, and carrots, then dressed in a sauce of vinegar, soy sauce, chili oil, garlic water, and sesame paste.
Li's Cold NoodlesLi's Cold Noodles are made from high-quality flour through kneading, resting, rolling, and steaming to create thin, elastic noodles. Served with chili oil, vinegar, garlic water, and sesame paste, they offer a refreshing, tangy, and spicy taste that is cool and appetizing.
Ham Slice in Roasted FlatbreadA Chinese snack made by stuffing sliced ham into a roasted flatbread, offering a crispy exterior and savory filling.
Potato Noodles with Ham in Clay PotA hearty dish made with ham slices and potato noodles, slow-cooked in a clay pot for rich flavor and tender texture.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Mushroom Pork Three Delicacies Steamed DumplingsSteamed dumplings filled with pork, mushrooms, and shrimp, offering a savory and satisfying taste.
Spicy Vinegar Rice NoodlesA cold noodle dish made from rice noodles tossed in a spicy vinegar sauce with garlic, chili oil, and herbs for a tangy and fiery flavor.
Chicken Wing Rice RollChicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.