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藕然间(中华世纪城店)

Hot pot · ⭐ 4.8

50 meters north of the west gate of Zhonghua Century City Phase II, on the east side of Tuanjie South Road

Dishes

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  Braised Dishes (Side Dish)

  A savory side dish made by simmering ingredients like tofu, seaweed, and eggs in a seasoned broth.
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  Pig Trotter Hot Pot

  Pig trotter pot features pig trotters as the main ingredient, paired with potatoes and green beans, seasoned with soy sauce, cooking wine, star anise, and ginger, then slowly stewed until tender and flavorful.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Premium Lotus Root in Braised Sauce (Vegetarian)

  A vegetarian dish featuring tender lotus root braised in a savory sauce with aromatic spices, offering a rich and satisfying flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Pure Aroma Bird's Nest Chicken

  Made with premium chicken and bird's nest gelatin, slowly simmered. The gelatin-rich broth is thick and fragrant, while the chicken remains tender and flavorful. Clear color, smooth texture, and high nutritional value.
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  Taro

  Taro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
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  Meat Dish

  Meat dishes are made primarily from meat, with common ingredients including pork, beef, chicken, and lamb, prepared by stir-frying, stewing, steaming, or boiling.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Lotus Root Soup

  Lotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.
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  Lotus Root with Preserved Pork Ribs

  A dish featuring tender lotus root and savory preserved pork ribs, slow-cooked to perfection for a rich, harmonious flavor.
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  Lotus Root with Pork Cutlet

  Fresh pork cutlets paired with crispy lotus root slices, pan-fried and stir-fried together for a savory, crunchy dish.
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  Lotus Root with Pork Ribs and Trotters

  A dish combining pork trotters and ribs with lotus root, slow-cooked to tender perfection.
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  Golden Pancake

  A sweet, golden-brown pancake made from flour, eggs, milk, and sugar, known for its crispy exterior and soft interior.

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