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Xiao Jiaodong Farmhouse Restaurant

地方菜 · ⭐ 3.5

Longjiushan Road, Longze Garden

Dishes

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  Cumin Squid Tentacles

  Cumin squid tentacles is a dish featuring squid tentacles as the main ingredient. After cleaning and blanching to remove fishy odor, they are stir-fried with cumin powder, chili powder, garlic, and ginger for a fragrant, mildly spicy flavor.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Stir-Fried Lotus Root

  A dish made by stir-frying lotus root with garlic and vegetables, resulting in a crisp and savory flavor.
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  Stir-fried celery with pork

  Celery stir-fried with meat is a home-style dish, primarily made with fresh celery and pork. The preparation is simple: first, slice the pork thinly and marinate it with seasonings for a while. Next, wash and cut the celery into segments, then stir-fry it together with the marinated pork in a pan until fully cooked. Finally, add appropriate seasonings, stir well, and serve.
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  Laiwu Chicken Stir-Fry

  A traditional Shandong dish featuring chicken stir-fried with vegetables and aromatic spices, known for its savory flavor and regional authenticity.
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  Scallion Oil Stewed Sturgeon

  Fresh sturgeon is simmered in scallion oil with ginger and葱, resulting in tender fish and rich aroma.
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  Scallion Oil Carp

  A classic Chinese dish featuring a fresh carp fillet steamed and topped with a fragrant scallion oil made from fried scallions and ginger in hot oil, resulting in tender fish and rich aroma.
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  Spicy Stir-Fried Pig Lungs

  Spicy stir-fried pig lungs is a dish made primarily from pig lungs, which are cleaned, sliced, and stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. Soy sauce and cooking wine are typically added to enhance flavor and remove odor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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