Close

Zhen Zhou Dao (Guxiang Kaide Store)

Cantonese cuisine · ⭐ 4.7

Edmonton Road, Level 1, CapitaMall

Dishes

• 

  俄式沙拉

  俄式沙拉主要由土豆、胡萝卜、洋葱、黄瓜和鸡蛋等食材制成，将这些食材煮熟后切丁混合，加入蛋黄酱拌匀。有时也会加入火腿或罐头鱼作为配料。
• 

  Original Double-Skin Milk Pudding

  Original double-skinned milk pudding is a dessert made primarily from milk and sugar. First, milk is boiled and then cooled to form a layer of milk skin. The milk is gently poured out, leaving the skin behind. The removed milk is mixed with sugar and poured back into the container, forming a second layer of milk skin. Finally, it is steamed to completion.
• 

  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
• 

  Crystal Shrimp Dumplings

  Crystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
• 

  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
• 

  Hong Kong Pineapple Bun

  Hong Kong-style pineapple bun is a popular pastry with a crispy crust and soft interior. Made from high-gluten flour, sugar, butter, eggs, milk, and yeast. After fermentation, the dough is flattened, filled with powdered sugar and butter, shaped into rounds, brushed with egg wash, sprinkled with sugar crystals, then baked until golden.
• 

  Spring in Full Bloom

  Full Garden Spring is a dish featuring seasonal vegetables like carrots, green peppers, wood ear mushrooms, corn kernels, and peas, cooked by blanching or quick stir-frying to retain freshness and natural colors.
• 

  Beef Slip Rice Noodle Roll

  A Cantonese dish featuring tender rice noodle rolls filled with thinly sliced beef and seasoned with a savory sauce.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Secret-Recipe Barbecue Pork Buns

  Braised BBQ pork buns are made by wrapping marinated pork belly in fermented dough and steaming. Key ingredients include pork tenderloin, soy sauce, sugar, honey, five-spice powder, garlic, and ginger.
• 

  Quinoa and Yam Chicken Porridge

  Quinoa and Yam Chicken Porridge is made with quinoa, yam (mountain yam), and chicken, seasoned with salt and simmered slowly. It has a rich texture and balanced nutrition.
• 

  Honey Toast

  A classic Hong Kong dessert made with thick slices of bread toasted until golden, then drizzled with honey for a sweet and crispy treat.
• 

  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.

Reviews