Lianjiao Er Xiang · Spicy Hot Pot (Huamu Time Square Store)
Sichuan cuisine · ⭐ 3.8
No. 1, No. 99 Yanggao South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, No. 99 Yanggao South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ice Jelly Beverage Self-Service Station, Dry Pot, Signature Broth.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 1, No. 99 Yanggao South Road
- Popular dishes: Ice Jelly Beverage Self-Service Station, Dry Pot, Signature Broth, Spicy Dry Pot, Spicy and Crisp Hot Pot
China trip · China travel
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Dishes
Ice Jelly Beverage Self-Service StationA self-service station featuring chilled ice jelly drinks with customizable toppings like red beans, mango, coconut pearls, and tapioca balls, sweetened with syrup or honey for a refreshing summer treat.
Dry PotA dry pot dish made by stir-frying various ingredients and then stewing them with seasonings. Common ingredients include meats (chicken, pork, beef), vegetables (potatoes, green peppers, onions), and tofu products (tofu skin, bean curd sticks), with some versions adding cured meats or mushrooms. Ingredients are cut into pieces or slices, pan-fried until half-cooked, then stir-fried with fermented bean paste, chili, and Sichuan peppercorns before simmering covered until flavorful.
Signature BrothSignature broth is typically made by simmering various spices and ingredients such as beef tallow, doubanjiang, Sichuan peppercorns, chili, ginger, garlic, and scallions, serving as a rich base for hot pot or stew dishes with deep aroma and complex flavors.
Spicy Dry PotA spicy Sichuan-style dry pot dish made with a variety of vegetables and meats, stir-fried to perfection for bold, numbing heat and rich flavor.
Spicy and Crisp Hot PotSpicy and Crisp Hot Pot is a Sichuan dish made with various ingredients stir-fried with chili, Sichuan pepper, and other seasonings. It has a fresh and spicy flavor, highlighting the numbing and spicy taste.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Spicy Hot PotA spicy Sichuan dish made by stir-frying a variety of ingredients with chili and Sichuan peppercorns, delivering bold, numbing heat and rich flavor.