Baiwei Little Restaurant (No. 119, Section 3, Ercuan Road Branch)
小吃快餐 · ⭐ 3.7
No. 51-8, Shuanglin South Branch Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51-8, Shuanglin South Branch Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Spicy Pork Fried Rice Bowl, Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 51-8, Shuanglin South Branch Road
- Popular dishes: Twice-Cooked Pork, Spicy Pork Fried Rice Bowl, Pork Rib Noodles, Stewed Sweet Potato Skin with Pork, Sweet Potato Skin and Pork Belly Rice Bowl
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Stewed Sweet Potato Skin with PorkA Sichuan dish made by stir-frying sweet potato skin with pork slices, green peppers, and scallions, resulting in a spicy and savory flavor.
Sweet Potato Skin and Pork Belly Rice BowlA savory dish featuring stir-fried pork belly, sweet potato skin, and aromatic seasonings served over steamed rice.
Lotus Leaf Sliced Pork Rice BowlA classic Sichuan dish featuring stir-fried pork belly, garlic chives, and lotus leaves served over steamed rice.
Fried Pork with Tofu Dry Rice BowlA savory dish featuring stir-fried pork belly and tofu dry, served over steamed rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
Mapo Tofu Rice BowlA savory rice bowl topped with spicy and numbing Mapo tofu made from soft tofu, minced meat, and fermented bean paste.