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Niangpi · Rocking Chicken Stir-fry (Shimao Yunshang Tian Di Branch)

小吃快餐 · ⭐ 3.8

Room 110, Floor 1, Shemao Yunshang Tian Di Commercial Building, No. 468 Hanghai Road

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Handmade Nianpi (Single Portion)

  A traditional Chinese dish made from hand-washed wheat flour dough, served with vegetables and spicy sauce.
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  Fried Egg Noodles

  A Chinese home-style dish made with rice noodles and eggs, pan-fried until golden and flavorful.
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  Rose Brown Sugar Ice Jelly

  Rose brown sugar ice jelly is a dessert made with ice jelly, brown sugar syrup, and rose jam. The ice jelly, derived from pseudoguava or cooling herb, forms a transparent gel when chilled, paired with simmered brown sugar sauce and rose paste for a refreshing, smooth texture and unique flavor.
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  Secret-Recipe Hot Dry Noodles

  Hot dry noodles made with alkaline noodles and a special sesame sauce, seasoned with soy sauce, vinegar, chili oil, scallions, and radish for a rich, savory flavor.
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  Lean Pork Steamed Bun

  Pure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
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  Egg Fried Pancake

  Egg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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