Xiangji Steamed Dumplings
小吃快餐 · ⭐ 3.5
No. 13, Jiarui Avenue, Jimei Jiayue, Caijiagang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Jiarui Avenue, Jimei Jiayue, Caijiagang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Wild Pepper Rice Noodles, Braised Egg, Signature Three-Flavor Hot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 13, Jiarui Avenue, Jimei Jiayue, Caijiagang Subdistrict
- Popular dishes: Pickled Wild Pepper Rice Noodles, Braised Egg, Signature Three-Flavor Hot Rice, Flowing Heart Purple Sweet Potato Bun, Fried Egg
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Dishes
Pickled Wild Pepper Rice NoodlesPickled wild pepper rice noodles is a dish made with rice noodles, pickled chili, and wild peppers. The main ingredients include rice noodles, pickled chili, wild peppers, scallions, and coriander. The method involves boiling the rice noodles and then adding pickled chili and wild peppers for seasoning, finally sprinkling with scallions and coriander.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Signature Three-Flavor Hot RiceA flavorful rice dish made with shrimp, chicken, and mushrooms, quickly cooked and mixed with hot rice for a savory, satisfying meal.
Flowing Heart Purple Sweet Potato BunFlowing heart purple sweet potato bun is a steamed bun filled with mashed purple sweet potato. The outer skin is soft, and the filling is smooth and rich in flavor. The purple sweet potato is steamed, mashed, and mixed with sugar and oil before being wrapped in fermented dough and steamed.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Braised Beef NoodlesRed-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
Sour Cabbage Wujibird NoodlesA savory dish featuring wujibird, sour cabbage, and rice noodles, simmered in a rich broth for a tangy and satisfying meal.
Sour Cabbage and Pork Rice SoupA hearty dish of sour cabbage and pork stir-fried together and served over hot rice, creating a tangy and savory meal.