Dee's Seafood Pub (Qian Deng Branch)
鱼鲜 · ⭐ 3.7
No. 422-15 Jingtang North Road, Qian Deng Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 422-15 Jingtang North Road, Qian Deng Town. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Crispy Pork Belly Rice Ball, Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 422-15 Jingtang North Road, Qian Deng Town
- Popular dishes: Spicy Twelve-Flavor Crawfish, Crispy Pork Belly Rice Ball, Grilled Fish, Corn Sushi Boat, Corn Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Crispy Pork Belly Rice BallCrispy pork belly rice balls are made with tender pork loin, marinated, coated in batter and deep-fried until crispy on the outside and tender inside, then mixed with rice and shaped into a ball. The texture is crunchy and soft, with a savory flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Corn Sushi BoatCorn sushi is made by layering cooked corn kernels on rice, adding seafood like raw fish or cooked shrimp, then wrapping it in seaweed to resemble a battleship. The rice is shaped into an oval, topped with corn and seafood, then wrapped in seaweed to hold its form.
Corn DumplingsCorn dumplings filled with shrimp and ham, steamed in a thin wrapper for a soft, savory bite.
Hot Pot with Lamb SpineA lamb spine hot pot made with lamb spines, potatoes, vermicelli, and cabbage, seasoned with scallions, ginger, garlic, star anise, and cinnamon. The lamb is blanched to remove odor, then slowly stewed for tender meat and rich broth.
Pork Tenderloin Ham Rice BallMade from rice, pork tenderloin, and ham, the ingredients are mixed and shaped into a ball with a rich texture and balanced savory flavor.
Pork Tenderloin Hot Dog Bacon Rice BallRice formed into a ball and mixed with pan-fried pork tenderloin, hot dog, and bacon. Savory and rich in flavor, combining meat and grain perfectly.
Fresh Shrimp Hand RollA Japanese dish made with fresh shrimp and seasoned rice, hand-rolled for a delicate, savory bite.
Spicy Clam SushiSpicy clam sushi features fresh clams stir-fried with chili and Sichuan pepper, offering a bold, numbingly spicy flavor.