Tinghai Restaurant · Local Seafood · Lu Cuisine (Laishan Branch)
鱼鲜 · ⭐ 4.1
No. 208 Shuanghe East Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 208 Shuanghe East Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Giant Abalone, Large Cod Dumplings, Hawthorn Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.1
- Address: No. 208 Shuanghe East Road
- Popular dishes: Giant Abalone, Large Cod Dumplings, Hawthorn Braised Pork, Sichuan Boiled Fish, Yimeng Stir-Fried Chicken
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Dishes
Giant AbaloneFresh sea snails are the main ingredient, cleaned and then steamed, braised, or stir-fried. Ginger slices and green onions are added to remove fishy smell and enhance aroma, with some recipes using broth or soy sauce to keep the meat tender and flavorful.
Large Cod DumplingsLarge cod dumplings made with fresh fish and pork, handcrafted for a delicate, savory taste.
Hawthorn Braised PorkSour haw braised pork is a traditional dish featuring pork belly as the main ingredient and sour haw as a辅料. To prepare, first cut the pork belly into pieces and stir-fry until browned, then add sour haw, caramel color, soy sauce, and other seasonings, simmering slowly until the meat is tender and the sauce thickens.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Yimeng Stir-Fried ChickenYimeng stir-fried chicken is a dish made primarily with chicken, typically using locally raised chickens, and seasoned with potatoes, green peppers, onions, and other ingredients, stir-fried in hot oil until flavors blend.
Stir-fried螺片Sautéed螺片 is a dish made from fresh snail meat, stir-fried quickly with hot oil and辅料 like green onions, ginger, and garlic. Thinly sliced snail meat is cooked with seasonings to retain its crisp and tender texture.
Old Huang County Fried Pork TenderloinA traditional Chinese dish made with pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior.
Garlic Steamed OystersGarlic steamed oysters is a dish using fresh oysters as the main ingredient. After washing, oysters are mixed with seasoned garlic, a little scallion, soy sauce, and oil, then steamed. The original flavor of oysters is preserved, highlighting the fusion of garlic and seafood.
Flavorful Spare RibsFragrant spare ribs are a dish made primarily from pork ribs, typically marinated and then pan-fried, deep-fried, or braised. Common marinade ingredients include soy sauce, cooking wine, ginger slices, and garlic. After cooking, the ribs have a slightly crispy skin and tender meat with rich aroma.
Fresh Sea Cucumber Rice BowlFresh sea cucumber rice bowl features tender sea cucumbers mixed with rice, eggs, and green onions for a savory and satisfying dish.
Black Pepper Sirloin CubesBlack pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.