Hou Er Wagyu Beef (Nanjing Chengbei Wanxianghui Store)
Barbecue · ⭐ 4.2
No. 106 Qixia Avenue, Chengbei Wanhui Plaza B Building, 4th Floor, Unit L4076B
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 106 Qixia Avenue, Chengbei Wanhui Plaza B Building, 4th Floor, Unit L4076B. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Thick Secret-Style Wagyu Beef, Wagyu Upper Rib.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.2
- Address: No. 106 Qixia Avenue, Chengbei Wanhui Plaza B Building, 4th Floor, Unit L4076B
- Popular dishes: Pork Belly, Thick Secret-Style Wagyu Beef, Wagyu Upper Rib, Wagyu Five Course Platter, Wagyu Tongue
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Thick Secret-Style Wagyu BeefThick beef special recipe features fresh beef slices marinated and quickly stir-fried. Main ingredients: beef rolls, onion, green pepper, and secret sauce. Seasonings: soy sauce, dark soy sauce, oyster sauce, garlic, and ginger. First blanch beef to remove odor, then stir-fry with vegetables, finally pour in secret sauce to thicken. Tender and fragrant.
Wagyu Upper RibWagyu ribeye is made from the most tender part of the wagyu shoulder, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its original flavor.
Wagyu Five Course PlatterA premium dish featuring five cuts of high-quality Wagyu beef—ribeye, sirloin, brisket, tongue, and short rib—slow-cooked and grilled to perfection, served with a special sauce and seasonal vegetables.
Wagyu TongueWagyu beef tongue is a dish featuring premium wagyu beef tongue as the main ingredient. After cleaning and blanching, the tongue is marinated with seasonings and then cooked by pan-searing or stewing until tender, preserving its delicate texture.
Big Knife SteakA thick-cut beef steak, marinated and grilled to perfection, offering a rich, juicy flavor.
Grilled DurianGrilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
Secret-Recipe Spare Ribs RollPork spare ribs marinated in a special blend, rolled and cooked to perfection—crispy outside, tender inside.
Premium Chicken ThighSpicy chicken thigh meat dish, marinated and cooked by frying, grilling or pan-frying to achieve a crispy exterior and juicy interior, often with onions and green peppers.
Snowflake Premium Eye of RoundPremium beef eye round with marbled fat, slow-cooked for tender and flavorful meat.
Black Beef Five DelicaciesA fusion dish featuring black beef as the main ingredient, combined with vegetables like wood ear mushrooms, carrots, and green peppers, cooked using a combination of stewing and stir-frying for tender meat and rich flavor.