Yuanlong Farmhouse
农家菜 · ⭐ 3.4
West of the First Primary School Roundabout
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West of the First Primary School Roundabout. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork and Eggplant, 银鱼蒸蛋, Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 农家菜
- Rating: 3.4
- Address: West of the First Primary School Roundabout
- Popular dishes: Braised Pork and Eggplant, 银鱼蒸蛋, Sweet and Sour Pork, Aluminum Foil Spare Ribs, Crispy Corn Kernels
China trip · China travel
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Dishes
Braised Pork and EggplantMeat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
银鱼蒸蛋银鱼蒸蛋是一道以新鲜银鱼和鸡蛋为主要食材的蒸制菜品。将银鱼洗净后与打散的鸡蛋液混合，加入适量温水搅拌均匀，过滤后倒入蒸碗中，隔水蒸熟至凝固即可。
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Aluminum Foil Spare RibsSteamed spare ribs wrapped in aluminum foil, marinated with soy sauce, cooking wine, ginger, and garlic, then baked to tender perfection while preserving the original flavor.
Crispy Corn KernelsA Chinese snack made by frying fresh corn kernels until crispy, offering a sweet and crunchy texture.
Stewed Catfish with EggplantCatfish stewed with eggplant is a dish featuring catfish and eggplant as main ingredients. After cleaning, catfish is cut into pieces and eggplant into segments, then both are cooked together in a pot with water, ginger slices, green onions, and seasonings until the fish is tender and the eggplant is flavorful.
Duck and Potato StewA traditional Chinese dish made by slow-cooking duck and potatoes together, resulting in a rich, savory flavor.
Spicy Grilled FishSpicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.
Spicy Chicken NeckSpicy chicken neck is a dish primarily made with chicken necks, prepared by marinating and then cooking. Its distinctive feature lies in the use of various spices and chili peppers, allowing the chicken neck to fully absorb the spicy and numbing flavors, resulting in a tender and deliciously spicy taste.
Sichuan-style Fried Potato SticksCrispy fried potato sticks coated in a spicy Sichuan-style seasoning with sesame and chili, offering a bold numbing and aromatic flavor.