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Old Street Home-style Sandpot Dishes (Angji Street Branch)

Sichuan cuisine · ⭐ 4.1

No. 36, Anji Street

Dishes

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  Large Bone-in Pork Rib

  Pork knuckle bones, using pork knuckles as the main ingredient, are simmered to produce a rich bone broth and tender marrow. During cooking, ginger slices and scallions can be added for flavor, making it a nutritious traditional dish.
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  Stir-fried Mixed Vegetables

  Stir-fried mixed vegetables is a cold dish made by blanching or mixing fresh vegetables with seasonings and hot oil to enhance aroma. Common ingredients include cucumber, bean sprouts, celery, and carrots, seasoned with garlic, chili, and scallions.
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  Secret-Recipe Pot Pork

  A traditional dish made by slow-cooking marinated pork belly in a clay pot until tender and flavorful.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Tofu Dumpling Hot Pot

  Tofu meatballs in a clay pot made with soft tofu, minced pork, scallions, ginger, and seasonings, shaped into balls and simmered in broth or water until cooked through, served with greens and vermicelli.
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  Sour Cabbage Pork Dumpling Noodle Pot

  A hearty stew featuring sour cabbage, pork meatballs, and vermicelli noodles, simmered in a savory broth for rich flavor.
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  Garlic-Flavored Eggplant Salad

  A refreshing cold dish made by mixing tender eggplants with garlic, soy sauce, vinegar, and chili oil for a savory, aromatic flavor.
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  Bone-Pressed Sour Cabbage

  A dish made by slow-cooking bones with sour cabbage, resulting in a rich, tangy flavor and tender meat.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.
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  Spicy Mixed Pot

  A spicy hot pot featuring a variety of vegetables, meats, and seafood, seasoned with Sichuan peppercorns and chili for a bold, numbing flavor.

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