Nick Bear Cheese Crust · Crimped Pizza (Chuan Da Branch)
Western cuisine · ⭐ 3.5
No. 108, Section 3, Chuanda Road, Building 30, Annex No. 17
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, Section 3, Chuanda Road, Building 30, Annex No. 17. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 8-inch Salted Egg Yolk Pizza, Salted Egg Yolk Pork Cutlet Pizza, Orleans Chicken Rice Bake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 3.5
- Address: No. 108, Section 3, Chuanda Road, Building 30, Annex No. 17
- Popular dishes: 8-inch Salted Egg Yolk Pizza, Salted Egg Yolk Pork Cutlet Pizza, Orleans Chicken Rice Bake, Monster Square, Devil's Square
China trip · China travel
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Dishes
8-inch Salted Egg Yolk PizzaAn 8-inch pizza featuring rich salted egg yolk as the main ingredient, combined with mozzarella cheese, tomato sauce, and vegetables on a thin crust, baked to perfection for a savory and slightly sweet flavor.
Salted Egg Yolk Pork Cutlet PizzaA fusion dish combining crispy pork cutlet and salty egg yolk sauce on a pizza base, offering a rich and savory flavor.
Orleans Chicken Rice BakeA flavorful dish of seasoned chicken thighs baked with rice and cheese, creating a savory, comforting meal.
Monster SquareA creative dessert featuring a square cake topped with chocolate sauce and colorful sprinkles, shaped like a cute monster.
Devil's SquareA spicy tofu dish with a crispy exterior and tender interior, seasoned with chili, garlic, and a special sauce.
Cheese Pull Custard TartA modern twist on the classic custard tart, featuring a flaky crust filled with creamy egg custard and cheese that creates a delightful stringy texture when pulled.
Deep-Sea Cod StripsDeep-sea cod fillets marinated and lightly coated in starch or batter, then fried to golden crispiness. Crispy exterior with tender, naturally flavorful flesh.
Spicy Orlean Grilled Chicken PizzaA pizza featuring spicy grilled chicken marinated in Orlean seasoning, topped with cheese and vegetables, baked to perfection for a savory, satisfying bite.
American FriesAmerican fries are made by cutting potatoes into strips and frying them, resulting in a crispy exterior and soft interior. Potatoes are peeled, cut into long strips, soaked to remove excess starch, dried, then fried in hot oil until golden. Serve with ketchup, mayonnaise, or cheese sauce.
Tiger Skin Loaded Molten PizzaA thick-crust pizza topped with generous cheese and meat, baked until the crust develops a tiger-striped char, with a molten center that oozes when cut.