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Baoyi Barbecue (Zhushan Road Branch)

Barbecue · ⭐ 4.7

No. 1 Jinshan Road, Dongshan Subdistrict (near Exit 1 of Zhushan Road Metro Station)

Dishes

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  Baoji Grilled Oysters

  Fresh oysters grilled with garlic, vermicelli, and a secret sauce, served on charcoal for a rich, savory flavor.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Condensed Milk Toast

  Condensed milk toast is a sweet treat made by spreading condensed milk on toast and baking or frying until golden. Key ingredients are bread and condensed milk, with the milk evenly coated and heated until slightly caramelized.
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  Honey-glazed Chicken Wings

  Honey-glazed wings is a dish primarily made with chicken wings. To prepare it, first marinate the chicken wings until they are flavorful, then coat them with a specially prepared honey glaze sauce, and finally bake them in an oven or on a grill until golden and crispy, filling the air with sweet honey aroma.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  Nanjing Fried Stinky Tofu

  Nanjing Fried Stinky Tofu is a local specialty, made by deep-frying fermented tofu until crispy outside and soft inside, served with garlic sauce and chili oil.
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  Inherited Recipe Lamb Skewers

  A traditional lamb skewer dish made with premium lamb slices, marinated in a secret recipe and grilled over charcoal for a rich, savory flavor.
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  Crispy Chicken Feet

  Crispy chicken feet is a dish made primarily from chicken feet, blanched, marinated with seasonings, then coated in starch or flour and deep-fried until golden and crispy on the outside while tender inside.

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