Jiujiuyah Duck Neck (Jinting Highway Branch)
小吃快餐 · ⭐ 3.8
No. 513, Jinting Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 513, Jinting Highway. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sandy Cool, Spicy Duck Wings, Mild Spicy Chicken Wing Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 513, Jinting Highway
- Popular dishes: Sandy Cool, Spicy Duck Wings, Mild Spicy Chicken Wing Tips, Spicy-Free Duck Feet Special, Spicy Salted Duck Neck
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Dishes
Sandy CoolA refreshing cold dish made with cucumber, carrot, and tofu skin, dressed in a light sauce.
Spicy Duck WingsNon-spicy duck wings dish made by blanching, marinating, then stewing or braising. Ginger slices and scallions are added to remove fishy smell and enhance aroma. Soy sauce and cooking wine may be used for flavor. The finished dish has a bright red color, tender meat, and delicious taste.
Mild Spicy Chicken Wing TipsSpicy chicken wing tips are a dish made primarily from chicken wing tips, seasoned with mild chili and spices. After marinating, the wing tips are fried until golden and crispy, then served with a specially prepared mild spicy sauce, presenting an appealing color and aroma.
Spicy-Free Duck Feet SpecialFresh duck feet slowly braised in a secret spice blend, tender and flavorful without heat—perfect for those who love duck feet but avoid spice.
Spicy Salted Duck NeckSpicy salted duck neck made with premium duck neck, marinated in secret spice blend and deep-fried to crispy perfection.
Sweet and Spicy Duck Neck BonesSweet and spicy duck neck is a dish primarily made with duck neck, which is marinated and then cooked to allow it to fully absorb the sweet and spicy sauce, resulting in a unique sweet and spicy flavor.
Vegetable SaladVegetable salad is a cold dish primarily made with fresh vegetables, including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation is simple: wash and slice the vegetables, then mix with seasonings such as salt, vinegar, and sesame oil.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Spicy Soybean CurdA spicy Sichuan-style dish made by marinating and stir-frying tofu cubes in a rich, savory sauce.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.