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Lao Wu Lao Zao (Xingye Road Store)

地方菜 · ⭐ 4.5

Ground Floor, Building 8, Dongfang Hengxing Yuan (at the intersection of Xingye Road and Jinqiao Avenue)

Dishes

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  Spicy Beef Tripe Strips

  A cold dish made from boiled and sliced beef tripe, seasoned with chili, garlic, and ginger for a spicy, satisfying bite—perfect as a beer accompaniment.
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  Bamboo Shoot and Pork Bone Soup

  Bamboo bone lotus root soup is primarily made from pork bones and lotus roots. After blanching the pork bones, they are cooked together with lotus roots in a pot with clear water, slowly simmered for several hours until the broth turns milky white and develops a rich flavor. The ingredients are simple, and the preparation mainly involves long, slow stewing.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
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  Dried Beans and Pig Trotter Stew

  Dried beans and pig trotters are slowly stewed together, resulting in a rich, savory dish where the beans absorb the gelatinous flavor of the trotters.
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  Sizzling Crispy Pork Knuckle with Small Potatoes

  Sizzling Crispy Pork Knuckle with Small Potatoes is a Chinese home-style dish made with pork knuckles and small potatoes, pan-fried in a flat pan. The ingredients are deep-fried to achieve a crispy exterior and tender interior.
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  Spicy麻 Fish

  A spicy Sichuan dish featuring fresh carp, seasoned with Sichuan peppercorns and chili for a numbing, fiery flavor.
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  Honghu Burned Mashed Duck

  Honghu Burned Mashed Duck is a dish made with duck meat as the main ingredient, marinated with seasonings and spices, then baked using a special method. Its skin is crispy, and the meat is tender with a rich flavor.
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  Braised Beef Shank with Radish

  A savory dish made by gently simmering beef and radish to create a clear, flavorful broth with tender meat and sweet vegetables.
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  Pork Tail and Duck Feet Stew

  Pork tail and duck feet are slowly stewed together, resulting in tender meat and rich broth, a nourishing dish perfect for cold weather.
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  Charcoal-grilled Octopus Tentacles

  Fresh octopus tentacles marinated and grilled over charcoal, resulting in a tender, smoky flavor.
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  Braised Pork Belly with Secret Sauce

  Braised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Secret-Style Huangpi Three Delicacies

  A Hubei specialty featuring fish balls, meat balls, and shrimp balls simmered in rich broth, known for its tender texture and savory flavor.
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  Glutinous Rice Fish

  Zibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
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  Old House Glutinous Rice Fish

  A Hunan specialty dish featuring fresh carp and glutinous rice cakes cooked together, resulting in tender fish and flavorful, soft rice cakes soaked in savory broth.
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  Old House Stinky Tofu

  A traditional Hunan snack made from fermented tofu cubes, deep-fried until crispy and seasoned with chili and garlic for a spicy, aromatic flavor.
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  Lotus Root Soup

  Lotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.
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  Protein Braised Tendon

  Protein Braised Tendon is a dish mainly made with pork tendons and protein (such as eggs or soy products). The tendons are cooked together with the protein in seasonings over low heat, making them flavorful and elastic.
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  Changsha Famous Stinky Tofu

  Famous stinky tofu from Changsha, made with fermented tofu fried until crispy outside and soft inside, served with spicy chili oil and fresh herbs.
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  Fish Roe Tofu

  A refined dish made with soft tofu and fish roe, offering a delicate texture and fresh oceanic flavor.

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