Hui Fu Restaurant (Xinyi Branch)
其他美食 · ⭐ 3.6
Building No. 2, Commercial Building, Xinyi Garden Area B, Hongxing Road, Huayang Subdistrict (Zizhou Avenue)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building No. 2, Commercial Building, Xinyi Garden Area B, Hongxing Road, Huayang Subdistrict (Zizhou Avenue). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cold Rabbit, Water Bean Paste with Organic Cucumber, Blanched Asparagus Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.6
- Address: Building No. 2, Commercial Building, Xinyi Garden Area B, Hongxing Road, Huayang Subdistrict (Zizhou Avenue)
- Popular dishes: Spicy Cold Rabbit, Water Bean Paste with Organic Cucumber, Blanched Asparagus Tips, Yancheng Spicy Chicken Slices, Stone Pot Leek Noodles
China trip · China travel
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Dishes
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Water Bean Paste with Organic CucumberA refreshing cold dish made with fresh organic cucumber and fermented bean paste, offering a savory and slightly spicy flavor with a crisp texture.
Blanched Asparagus TipsA dish featuring tender asparagus tips briefly boiled and dressed with a light sauce, offering a fresh and crisp taste.
Yancheng Spicy Chicken SlicesA dish made with local free-range chicken slices stir-fried with chili and Sichuan pepper, known for its spicy and numbing flavor.
Stone Pot Leek NoodlesA dish of rice noodles stir-fried with fresh leeks and minced meat, served in a stone pot to retain aroma and warmth.
Chicken with Mushroom FragranceA savory dish featuring black-boned chicken simmered with wild mushrooms, delivering a rich, aromatic flavor and tender texture.
Garlic Pork BellyA classic Chinese home-style dish made with pork belly stir-fried with abundant garlic, resulting in tender meat and rich garlic flavor.
Spicy HeavenA fiery Sichuan dish made with tender chicken and spicy peppers, delivering intense heat and bold flavor.