家里头·潮汕味道(亿利达村店)
Cantonese cuisine · ⭐ 4.4
Unit 107, Building 3, Yilida Village, No. 2009, Nanshan Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 107, Building 3, Yilida Village, No. 2009, Nanshan Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Plum Steamed Eel, Four Fruit Soup, Stir-Fried Clams with Green Chili and Jin Bu Huan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Unit 107, Building 3, Yilida Village, No. 2009, Nanshan Avenue
- Popular dishes: Salted Plum Steamed Eel, Four Fruit Soup, Stir-Fried Clams with Green Chili and Jin Bu Huan, Dried Squid Stir-fried with Chaozhou White, Steamed Chicken Thigh with Sand Ginger
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Dishes
Salted Plum Steamed EelA dish of fresh eel steamed with salted plum, resulting in tender fish with a savory and slightly sour flavor.
Four Fruit SoupFour-fruit soup is a traditional dessert made by simmering various fruits and ingredients, including lotus seeds, coix seed, mung beans, red beans, lily bulbs, silver ear fungus, and goji berries, sometimes with coconut milk or rock sugar for flavor. Ingredients are washed, boiled in water, then slowly cooked until tender, and served chilled.
Stir-Fried Clams with Green Chili and Jin Bu HuanFresh clams stir-fried quickly with green chili and Jin Bu Huan (a fragrant herb), delivering a bold, spicy, and savory flavor with tender, crisp texture and rich seafood aroma.
Dried Squid Stir-fried with Chaozhou WhiteDried squid stir-fried quickly with Chaozhou white radish, the squid tender after soaking, the radish crisp and refreshing, seasoned with garlic and soy sauce, highlighting a savory taste.
Steamed Chicken Thigh with Sand GingerSteamed chicken thigh with sand ginger, a Cantonese dish featuring tender chicken and aromatic sand ginger.
Pork Lard Crumbs Stir-fried Sweet Potato LeavesA classic home-style dish made with pork lard crumbs and fresh sweet potato leaves, stir-fried quickly for a savory, fragrant taste.
Pork Lard Stir-fried Hangzhou CabbageA simple home-style dish made by stir-frying fresh Hangzhou cabbage in pork lard, resulting in a crisp and savory flavor.- Dried Bamboo Shoots Stir-Fried with Pork Back筋Dried bamboo shoots stir-fried with pork back筋, a savory and satisfying dish combining tender meat and chewy bamboo shoots.
Basil Shrimp Stir-FryA Chinese dish featuring fresh shrimp and perilla leaves, stir-fried to perfection for a fragrant and savory taste.
Preserved Radish OmeletteA traditional Chinese dish made by mixing preserved radish with eggs and frying until golden brown, offering a savory and slightly crunchy texture.
Sizzling Scallion Oil Fresh SquidFresh squid sliced and quickly blanched, then topped with hot scallion oil and garnished with scallions and ginger threads. Tender and chewy texture with rich onion aroma and savory taste.- Bean Paste Stir-fried Spring GreensA simple and flavorful dish made by stir-frying fresh spring greens with fermented soybean paste, resulting in a savory and aromatic side dish.
Sour Cabbage Stir-Fried BeefA classic Chinese dish made by stir-frying tender beef with sour cabbage and aromatics, offering a tangy and savory flavor.
Duck Mother NianA traditional Cantonese dessert made with glutinous rice balls and sweet red bean paste, served in a warm syrup.