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Bird Man Pigeon (Guangshan Highway Branch)

Cantonese cuisine · ⭐ 3.3

200 meters from the Zengcheng-bound exit of the North Second Ring Expressway on Guangshan Highway, Changling Subdistrict

Dishes

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  Pigeon Rice

  Pigeon rice features tender pigeon meat stir-fried with fragrant rice, creating a savory and satisfying dish.
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  Winter Melon and Lettuce Stir-fry

  A refreshing Chinese vegetarian dish made with winter melon and lettuce, quickly stir-fried to retain crispness and natural flavor.
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  Mulberry Wine

  Mulberry wine is made from fresh mulberry fruits through fermentation and aging, offering a sweet and sour taste with rich antioxidants.
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  Roast Squab

  Roast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
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  Roast Pigeon

  Roast pigeon is a dish made primarily with pigeon, marinated and then baked in an oven or over charcoal. The pigeon is typically cleaned, gutted, and marinated with seasonings to infuse flavor before roasting, resulting in a crispy skin and tender meat.
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  Roast Squab

  Roast squab is a dish made primarily from young pigeons, marinated and then roasted or grilled. The meat is tender, marinated for flavor, then cooked until the skin is golden and crispy while the inside remains juicy.
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  Braised Pigeon

  Braised pigeon is a dish featuring pigeon as the main ingredient. The pigeon is cleaned, blanched to remove odor, then simmered with葱,姜,蒜, soy sauce, cooking wine, and rock sugar until tender and flavorful.
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  Crispy Braised Squab

  Crispy braised squab is made with squab as the main ingredient. After marinating, it is deep-fried until the skin becomes crispy, then braised with soy sauce, sugar, and cooking wine. The finished dish has a bright red color, tender meat, and a crispy outer skin.
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  Medicated Pigeon Soup

  A nourishing soup made with young pigeon and medicinal herbs like ginseng and goji berries, simmered slowly for health benefits.
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  Pigeon Soup

  Pigeon soup is primarily made with pigeon, combined with nourishing ingredients such as goji berries and red dates, and slowly stewed. The broth is clear and bright, the meat is tender and flavorful, fully capturing the essence of the ingredients.
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  Pigeon Baked Rice

  Pigeon baked rice features tender pigeon meat mixed with seasoned rice and vegetables, then baked to perfection for a rich, savory dish.

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