Lu Goose Craftsman (Qianhai Store)
Cantonese cuisine · ⭐ 3.9
Passage of Building C, Xinde Jiayuan Residential Complex
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Passage of Building C, Xinde Jiayuan Residential Complex. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose Rice, Braised Duck, Special Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Passage of Building C, Xinde Jiayuan Residential Complex
- Popular dishes: Braised Goose Rice, Braised Duck, Special Chicken Feet, Steamed Baby Bok Choy, Duck Soup with Tea Tree Mushroom
China trip · China travel
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Dishes
Braised Goose RiceBraised goose meat served over steamed rice, tender and flavorful from a rich, aromatic marinade.
Braised DuckA traditional dish made by slow-cooking a whole duck after marinating, resulting in tender and flavorful meat.
Special Chicken FeetChicken feet marinated in a special blend of spices and slow-cooked to tender perfection.
Steamed Baby Bok ChoySteamed Baby Bok Choy is a refreshing vegetable dish featuring tender baby bok choy as the main ingredient. The preparation is simple: wash the baby bok choy, briefly blanch it in boiling water to retain its crisp and tender texture, then mix gently with a light seasoning of minced garlic, salt, and sesame oil.
Duck Soup with Tea Tree MushroomA savory soup made with duck meat and tea tree mushrooms, slowly simmered to bring out rich flavors.
Chicken Soup with CordycepsChicken soup with Cordyceps flowers made from chicken and Cordyceps flowers, simmered slowly until the chicken is tender and the broth clear and delicious.
Longjiang Pig Trotter and Tofu RiceA savory dish featuring tender pig trotters and soft tofu served over rice, slow-cooked to perfection for rich flavor.
Goose PlatterA platter featuring sliced goose, typically prepared by marinating, braising, or roasting, served with dipping sauce for a rich and savory experience.
Goose WingsGoose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.
Goose Meat Platter RiceGoose meat platter rice features tender goose meat and seasonal vegetables served over steamed rice, seasoned with a savory sauce.