Chuan Chuan Super Hero Skewers (Development Zone 7th Residential Area Store)
Hot pot · ⭐ 3.7
Building 56, Jingkai District VII, Xiaoshan Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 56, Jingkai District VII, Xiaoshan Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Small Sausage, 孜然小肉, 小脆骨肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.7
- Address: Building 56, Jingkai District VII, Xiaoshan Street
- Popular dishes: Sichuan Small Sausage, 孜然小肉, 小脆骨肉, Seaweed Strips, Tender Chicken
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Dishes
Sichuan Small SausageSichuan small sausage is a traditional cured meat made from pork and fat, seasoned with salt, Sichuan pepper, and liquor, then air-dried or smoked. It has a savory, slightly spicy and smoky flavor.
孜然小肉孜然小肉是一道以猪肉为主要食材的菜肴，将瘦猪肉切成小块或小条，用料酒、生抽等调料腌制后，与孜然粉、辣椒粉等香料一同炒制而成。制作过程中通常加入洋葱、蒜末等辅料提香，最后大火快炒使肉质嫩滑，香气浓郁。
小脆骨肉小脆骨肉是一道以猪小排或猪脆骨为主要食材的菜肴，经过腌制后进行煎、炸或炖煮处理，使肉质酥软入味，外层略带焦香。
Seaweed StripsSeaweed strips are a dish made primarily from seaweed, processed by washing, cutting into strips, and then blanching or pickling. They can be eaten cold as a salad or mixed with other ingredients such as carrots, cucumbers, and garlic, then seasoned and tossed. The preparation is simple, and the texture is crisp and refreshing.
Tender ChickenA dish made with tender chicken cooked quickly in a stir-fry, resulting in a smooth and refreshing texture.
Bamboo Shoot TipsBamboo shoot tips are the tender parts of fresh bamboo shoots, which can be stir-fried, braised, boiled in soup, or served cold after blanching or boiling. The main ingredient is bamboo shoot, and during preparation, it is often combined with meat, mushrooms, or vegetables to enhance flavor.
Crispy Pork Knuckle TipsA dish made from pork knuckle tips, marinated and deep-fried until crispy outside and tender inside, often seasoned with chili powder or cumin.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Spicy Chicken Wing TipsMade with chicken wing tips, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions.