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Xue Changli Cold Noodles and Meat Buns (Xiaozhai East Road Store)

小吃面食 · ⭐ 3.8

Ground-floor Commercial Space, No. 64, Xiaozhai East Road (North Gate of Xi’an University of Finance and Economics)

Dishes

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  BB Noodles

  BB noodles are a home-style dish made with noodles, eggs, greens, and a savory sauce. Cook the noodles, add fried eggs and blanched vegetables, then mix with a sauce of soy sauce, sugar, and vinegar.
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  Bingfeng Plum Soda

  Bingfeng sour plum drink is a cold beverage made primarily from Chinese plums, hawthorn, licorice, and dried tangerine peel. Boil ingredients, filter, cool, then serve with ice or chilled. Refreshing taste with natural fruit aroma and slightly sour sweetness.
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  Qishan One-Bite Delight

  A traditional dish from Qishan, Shaanxi, made with hand-rolled dough wrapped around minced pork and steamed to perfection—soft, savory, and deeply flavorful.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  手工牛肉水饺

  手工牛肉水饺以新鲜牛肉为主要食材，搭配葱姜等调味料剁成馅料，用面粉制成面皮包裹后捏合封口，通过煮制或蒸制方式熟制而成。
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  Signature Rice Noodles

  A refreshing rice noodle dish made from premium rice, served chilled with a spicy-sour sauce and fresh vegetables.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Porridge

  Porridge is a semi-fluid food made by boiling rice or other grains with water. The main ingredients are rice and water, and additional ingredients such as meat, vegetables, or seafood can be added as needed. It is cooked slowly over a long period to make the rice grains soft and the broth thick and rich.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Xi'an Style Roujiamo

  A traditional Xi'an dish featuring tender braised meat stuffed into a crispy flatbread, often served with green peppers or cilantro.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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