Authentic Chaozhou Fish Ball Noodles (Changshou West Road Branch)
小吃面食 · ⭐ 3.9
No. 15 Changshou West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Changshou West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Colorful Fish Ball Noodles, 冬菇滑鸡煲仔饭, Braised Pork Ribs with Preserved Meats in Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.9
- Address: No. 15 Changshou West Road
- Popular dishes: Colorful Fish Ball Noodles, 冬菇滑鸡煲仔饭, Braised Pork Ribs with Preserved Meats in Clay Pot Rice, Mixed Sea Snail Noodles, Beef tendon meatballs Luosifen
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Dishes
Colorful Fish Ball NoodlesA dish featuring fish balls, rice noodles, and colorful vegetables like carrots, peas, and corn in a savory broth.
冬菇滑鸡煲仔饭冬菇滑鸡煲仔饭以米饭为基础，加入新鲜鸡肉和干香菇，通过砂锅慢煮使食材味道融合。鸡肉滑嫩，香菇吸饱汤汁，米饭底部形成香脆锅巴。
Braised Pork Ribs with Preserved Meats in Clay Pot RiceRibs and preserved meat clay pot rice is made with rice base, seasoned ribs, and preserved sausages and pork, slowly stewed in a clay pot. The rice absorbs the rich flavors of the preserved meats, forming a crispy bottom layer called 'guoba'.
Mixed Sea Snail NoodlesA flavorful noodle dish made with a spicy and sour broth, featuring various ingredients like tofu skin, pickled bamboo shoots, peanuts, and more.
Beef tendon meatballs LuosifenA fusion dish combining chewy beef tendon meatballs with spicy and sour Luosifen, featuring a rich broth made from snail stock and toppings like pickled bamboo shoots and peanuts.
Beef Tendon Meatball NoodlesA Chinese noodle dish featuring beef tendon meatballs in a savory broth or sauce, often served with vegetables and herbs.
Pork Knuckle Snail NoodlesPork trotter snail rice noodles is a specialty rice noodle dish featuring pork trotters and snails as main ingredients. The pork trotters are carefully stewed to achieve tender meat rich in collagen. The snails add a unique freshness, combining with the smooth rice noodles to create a layered texture. The broth is rich and flavorful, blending the hearty essence of pork trotters with the sweet freshness of snails, leaving a lasting impression.
Boiled Bok ChoySteamed lettuce is a dish featuring lettuce as the main ingredient. The lettuce is quickly blanched in boiling water, drained, and served with a seasoning sauce or directly. Simple to prepare, it retains the vegetable's crisp texture and natural flavor.
Crispy Fried Fish SkinA dish made by frying cleaned fish skin until crispy, known for its crunchy texture and savory flavor.
Awakening Beef Tripe SoupA nourishing soup made with beef tripe, tendon, and brisket, simmered with yam and goji berries for a refreshing and savory flavor.
Fish Ball NoodlesA Hong Kong-style dish featuring rice noodles served with fish balls and beef balls in a savory broth.