Yuding Xinzhongcai (Yangluo Wanda Branch)
特色菜 · ⭐ 4.3
Room 4065, 4th Floor, Wanda Plaza, Chaibo Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Room 4065, 4th Floor, Wanda Plaza, Chaibo Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Soft Tofu, Hakka Preserved Vegetable Braised Pork, Yangzhou Spring Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.3
- Address: Room 4065, 4th Floor, Wanda Plaza, Chaibo Avenue
- Popular dishes: Yunnan Soft Tofu, Hakka Preserved Vegetable Braised Pork, Yangzhou Spring Rolls, Lemon Old-Vat Sichuan Fish, Hongya Cave Hot Pot Fish
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Dishes
Yunnan Soft TofuYunnan soft tofu with a crispy outer layer and tender inside, marinated in a special sauce and grilled. The tofu is crispy on the outside and smooth and delicate within, with rich sauce that enhances its unique flavor when paired with a specially crafted sauce.
Hakka Preserved Vegetable Braised PorkA traditional Chinese dish featuring braised pork belly and preserved vegetables, known for its rich flavor and tender texture.
Yangzhou Spring RollsYangzhou spring rolls are a traditional Jiangsu snack, filled with shrimp, pork, and bamboo shoots, then deep-fried to golden crispness. Crispy outside, savory inside.
Lemon Old-Vat Sichuan FishA spicy and sour fish dish made with fresh carp, old-vat pickled vegetables, and lemon slices, known for its tangy flavor and tender fish meat.
Hongya Cave Hot Pot FishFresh carp is simmered in a spicy Sichuan-style broth with vegetables, served in a hot pot style for bold, aromatic flavors.
Sizzling Garlic Shrimp in Clay PotFresh shrimp are stir-fried with garlic, ginger, and chili, then simmered in a clay pot for rich flavor and tender texture.
Immortal Bowl RiceDivine rice bowl features rice with chicken, pork, shrimp, egg, and greens, simmered in broth or soy sauce. Ingredients blend in the bowl for harmonious flavor, finished with scallions or cilantro.
Sichuan Peppercorn Beef Hot PotFengjiao beef hot pot features thinly sliced beef, paired with Sichuan pepper, onions, and green and red peppers, cooked by stewing or boiling. The beef is heated in the broth until tender, while Sichuan pepper adds a unique numbing aroma. The broth is made from stock, Sichuan pepper, ginger, and garlic.
Oyster Sauce Garlic Bok ChoyA Chinese dish made with fresh bok choy stir-fried in oyster sauce and garlic, offering a crisp texture and savory flavor.
High Mountain Tremella SoupA delicate soup made from high-altitude tremella fungus, combined with red dates and goji berries, slowly simmered to achieve a smooth and refreshing texture.