Fengshun Kuan Ban (Longsheng Branch)
Cantonese cuisine · ⭐ 3.4
Shop No. 53, Longsheng Market
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 53, Longsheng Market. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Flavor Steamed Dumplings, White Rice Noodle Roll, Plain Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Shop No. 53, Longsheng Market
- Popular dishes: Three-Flavor Steamed Dumplings, White Rice Noodle Roll, Plain Rice Porridge, Minced Pork Steamed Dumplings, Sour Cabbage Tofu Dry Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Flavor Steamed DumplingsThree-delicacy steamed buns are made with pork, shrimp, and mushrooms as the main filling, wrapped in flour-based dough and steamed.
White Rice Noodle RollA Guangdong-style dish made from steamed rice batter wrapped around savory fillings like pork and shrimp, served with soy sauce or chili paste.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Minced Pork Steamed DumplingsSteamed pork dumplings made with minced pork, scallions, ginger, soy sauce, and cooking wine, mixed with a little starch, filled into thin, elastic wrappers, then steamed until soft and tender.
Sour Cabbage Tofu Dry MeatA home-style dish made with sour cabbage, tofu dry, and pork, stir-fried and simmered together for a tangy, savory flavor.
Sour Beans Wrapped Rice CakeA traditional snack made by wrapping a filling in rice cake dough seasoned with sour beans, then steamed to perfection.
Stir-fried Leek with Tofu and PorkA classic Chinese home-style dish featuring fresh leeks, seasoned tofu, and minced pork stir-fried together for a savory, satisfying meal.
Shiitake and Bok Choy Steamed DumplingsXianggu Qingcai Xiao Long Bao is made primarily with mushrooms and Chinese cabbage, combined with pork and other seasonings to form the filling. The dough is crafted from fine wheat flour, fermented and rolled into thin wrappers, then filled and steamed. The finished product is small in size, with a thin skin and generous filling, offering a delicious and fresh taste.