Qing Defeng Crispy Roast Duck (Xinda Landmark Branch)
北京菜 · ⭐ 3.5
Xinda Lanting, Panxin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinda Lanting, Panxin Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Heads, Braised Duck Feet, Braised Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 北京菜
- Rating: 3.5
- Address: Xinda Lanting, Panxin Road
- Popular dishes: Braised Duck Heads, Braised Duck Feet, Braised Duck Wings, Salt-and-pepper Duck Frame, Roast Duck with Sweet Soy Sauce
China trip · China travel
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Dishes
Braised Duck HeadsBraised duck heads is a traditional Chinese dish with duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique aroma and taste.
Braised Duck FeetBraised duck feet made with a blend of spices and soy sauce, resulting in tender and flavorful bites.
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Roast Duck with Sweet Soy SauceRoast duck with sweet bean sauce is a traditional Chinese dish featuring roast duck paired with a sweet soy-based dipping sauce. The duck, typically Peking duck, is roasted in a hung oven for crispy skin and tender meat; the sauce is made from fermented flour, water, sugar, and salt, offering a rich, slightly sweet flavor used to spread on thin pancakes and wrap slices of duck.
Roast Duck with Lotus Leaf WrapsRoast duck wrapped in lotus leaf pancakes is a traditional Chinese dish, featuring freshly roasted duck meat as the main ingredient paired with soft and chewy lotus leaf pancakes. The roast duck has tender meat and crispy skin, while the lotus leaf pancakes offer a soft texture—combining to create a rich and layered flavor. To prepare, slice the roast duck thinly and wrap it together with scallion strips and sweet bean sauce inside the lotus leaf pancakes for immediate enjoyment.