Mountain Delicacies Love Beef (Liangfengya Branch)
特色菜 · ⭐ 4.3
No. 25 Min'an Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 25 Min'an Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Mushroom and Black Chicken Soup, Original Flavor Wild Mushroom Hot Pot, Mountain Delicacy Old Duck Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.3
- Address: No. 25 Min'an Street
- Popular dishes: Health-Preserving Mushroom and Black Chicken Soup, Original Flavor Wild Mushroom Hot Pot, Mountain Delicacy Old Duck Soup, Mao's Braised Pork, Pickled Pepper Kidney and Intestine
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Dishes
Health-Preserving Mushroom and Black Chicken SoupHealth-Preserving Mushroom and Black Chicken Soup is made with black chicken and various mushrooms, cooked with traditional Chinese medicinal ingredients. The soup is clear, fresh, and has nourishing effects.
Original Flavor Wild Mushroom Hot PotA hearty hot pot featuring wild mushrooms and chicken or pork, simmered slowly to extract rich natural flavors.
Mountain Delicacy Old Duck SoupMountain delicacy old duck soup features aged duck and various wild mushrooms like shiitake, bamboo fungus, and wood ear, slowly simmered for hours to create a rich, flavorful broth.
Mao's Braised PorkMao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
Pickled Pepper Kidney and IntestineA spicy Sichuan dish made with pork kidneys and intestines stir-fried with pickled chili peppers, offering a bold, tangy flavor.
Special Sauce-Flavored PorkA savory pork dish made by slow-cooking marinated pork belly in a rich sauce of soy, sugar, and fermented bean paste.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Freshly Grilled Corn CakeA freshly grilled corn cake made from fresh cornmeal, cooked on a hot pan until golden brown, offering a crispy texture and rich corn flavor.
Red Milk Cap MushroomRed milk cap mushroom is a dish primarily made with fresh red milk cap mushrooms, typically cleaned and sliced, then sautéed in oil or stewed with meat to preserve its natural flavor.
Guizhou Small TofuGuizhou small tofu is made from yellow beans, with a delicate and soft texture. It's prepared by grinding soybeans into pulp, boiling it, and adding a coagulant. Typically served mixed with chili, garlic, and scallions, or used as a side dish in cooking.
Highland Yellow BeefHighland yellow beef is made from premium beef sourced from high-altitude regions, marinated and grilled over charcoal for a tender, flavorful dish.
Yellow Thread MushroomA wild edible mushroom with golden threads, known for its crisp texture and delicate flavor. Often stir-fried or stewed with meat to highlight its natural umami taste.