Le Qiao Fu
江浙菜 · ⭐ 3.9
No. 1168 Renmin Road, Exit 5 of Leqiao Station, Line 1, Suzhou Metro; Ground Floor, Quanjihotel
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1168 Renmin Road, Exit 5 of Leqiao Station, Line 1, Suzhou Metro; Ground Floor, Quanjihotel. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Qianshan Lake Fish Head Soup, Sizzling Eel Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 1168 Renmin Road, Exit 5 of Leqiao Station, Line 1, Suzhou Metro; Ground Floor, Quanjihotel
- Popular dishes: Peking Duck, Qianshan Lake Fish Head Soup, Sizzling Eel Sauce, Hand-Deveined Shrimp, Squirrel-shaped Mandarin Fish
China trip · China travel
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Dishes
Peking DuckPeking Duck is a traditional Beijing dish made from specially raised ducks, roasted until the skin is crispy and the meat tender. Served with thin pancakes, hoisin sauce, scallions, and cucumber strips.
Qianshan Lake Fish Head SoupThousand Island Lake fish head soup is made with fresh bighead carp heads from Thousand Island Lake, seasoned with ginger slices and green onions, then slowly stewed. The fish head is rich in collagen, yielding a creamy white broth with a delicious flavor.
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Hand-Deveined ShrimpFresh large shrimp are manually peeled and cooked simply to highlight their natural sweetness and tender texture.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Red Date Paste Steamed CakeA traditional Chinese dessert made from red dates and glutinous rice flour, steamed to a soft and chewy texture with a naturally sweet flavor.
Crab Roe and Shrimp Stir-fryA dish made with fresh shrimp and crab roe, stir-fried with ginger and scallions for a delicate, savory flavor.
Beef tendonTendon from pigs or cows, soaked and blanched, often stewed or braised with wood ear mushrooms and carrots; chewy and gelatinous texture.
Sweet Rice Balls with Fermented Rice Wine and Bean PowderA traditional Chinese dessert made of glutinous rice balls mixed with fermented rice wine and coated in toasted soybean powder, offering a soft, sweet, and aromatic flavor.
Stewed Eel in Yellow SauceA dish made by stewing eel in a yellow sauce with ingredients like ginger, scallions, soy sauce, and yellow wine, resulting in tender meat and rich flavor.