Yang Dou's Knife-Cut Noodles & Spicy Dishes King (Harbin Lesong Store)
小吃面食 · ⭐ 3.7
No. 55 Ha'an Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55 Ha'an Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Sliced Noodles with Dressing, Signature Soul-Grabbing Knife-Sliced Noodles, Spicy Stir-Fried Knife-Cut Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.7
- Address: No. 55 Ha'an Street
- Popular dishes: Cold Sliced Noodles with Dressing, Signature Soul-Grabbing Knife-Sliced Noodles, Spicy Stir-Fried Knife-Cut Noodles, Braised Beef Brisket Noodles, Classic Spicy Hand-Cut Noodles
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Dishes
Cold Sliced Noodles with DressingCold tossed knife-cut noodles made with fresh vegetables like cucumber, carrot, and bean sprouts, seasoned with a savory dressing of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Signature Soul-Grabbing Knife-Sliced NoodlesHand-cut noodles with a rich, savory broth and tender beef, a must-try for noodle lovers.
Spicy Stir-Fried Knife-Cut NoodlesA spicy Sichuan-style dish featuring hand-cut noodles tossed with chili sauce, vegetables, and fresh herbs for a bold, numbing flavor.
Braised Beef Brisket NoodlesRed-braised beef brisket knife-cut noodles is a Chinese noodle dish featuring beef brisket and hand-cut noodles. The beef is blanched and stewed with scallions, ginger, star anise, cinnamon, and other spices until tender. The noodles are hand-sliced for a chewy texture. Serve the stewed beef and sauce over cooked noodles and mix well before eating.
Classic Spicy Hand-Cut NoodlesHand-cut noodles with a bold spicy sauce, featuring chili oil, Sichuan peppercorns, and savory meat or vegetables.
Classic Braised Beef NoodlesPremium beef brisket slowly simmered with star anise, cinnamon bark, and bay leaves. Rich, savory broth with tender, flavorful meat. Served with hand-pulled noodles for a chewy texture and balanced salty-sweet finish.
Scallion Oil Beef NoodlesA savory dish featuring tender beef and fragrant scallion oil, served over springy noodles for a comforting meal.
Spicy Soup with Pickled CabbageSpicy radish soup is a dish made primarily with turnip, sliced and cooked with chili, garlic, ginger, and other seasonings. The broth is typically made with chicken stock or water, seasoned with doubanjiang or chili oil to create a bright red, richly spicy flavor.
辣汤干豆腐辣汤干豆腐是一道以干豆腐为主料，配以辣椒、葱姜蒜等调料制成的汤类菜品。干豆腐切块后与辣椒、豆瓣酱或辣椒油一同煮制，加入适量清水或高汤，炖煮至入味，最后可加入青菜或鸡蛋增加口感层次。
Spicy Soup SausageSpicy soup sausage is a type of sausage made primarily from pork, starch, and seasonings, cooked by boiling or steaming, sliced, then heated in a special spicy soup. The soup is typically made by simmering chili peppers, doubanjiang, scallions, ginger, and garlic for a rich flavor.