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Chuan Xiang Xiao Guan

Sichuan cuisine · ⭐ 3.9

East Xutan Street, southeast side of Jindong International

Dishes

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  Appetizer with Wild Hawthorn

  Sour wild hawthorn is a dish made primarily from wild hawthorn. After washing and removing the seeds, it's pickled with sugar or honey, or gently cooked with a bit of salt and rock candy. The process preserves the fruit's tartness and crisp texture, offering a refreshing taste ideal for appetite stimulation before meals.
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  Tomato Black Fish Slices

  A dish featuring tender black fish slices and fresh tomatoes, stir-fried or simmered to create a tangy and savory flavor.
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  Vegetable Fried Rice Noodles

  Vegetable stir-fried rice noodles is a Chinese dish made with rice noodles and vegetables like bean sprouts, carrots, and green peppers, quickly stir-fried in a hot wok with oil. Soak the noodles beforehand, then stir-fry with chopped vegetables and seasonings such as soy sauce, salt, and spices until cooked through.
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  Vegetable Stir-Fried Noodles

  Vegetable stir-fried noodles made with noodles and vegetables like greens, carrots, and bean sprouts, stir-fried with garlic in hot oil, then mixed with cooked noodles and seasoned.
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  Braised Tofu Rice Bowl

  Braised tofu rice is made with soft tofu as the main ingredient, combined with minced pork or vegetarian meat, and辅料 such as green onions, ginger, and garlic. It is simmered with seasonings like soy sauce, sugar, and cooking wine until fully flavored, then served hot over steamed rice with the sauce poured on top.
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  Tomato and Egg Rice Bowl

  Tomato and egg rice is a home-style dish made with tomatoes, eggs, and rice as the main ingredients. The preparation is simple: first cut the tomatoes into pieces and beat the eggs. Then stir-fry the tomatoes until soft, add the egg mixture, stir well, and finally serve it over steaming hot rice.
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  Sour Cabbage Fish Slices

  A Sichuan dish featuring tender black fish slices cooked with sour cabbage and chili, delivering a bold, tangy-spicy flavor.
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  Kaoliang Liquor

  Kaoliang liquor is a traditional Chinese distilled spirit made from sorghum, known for its strong aroma and robust flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Spicy Sichuan-style Black Bass in Boiling Sauce

  Black fish slices marinated in rice wine and starch are boiled with bean sprouts, cabbage, and other vegetables, then mixed with a special spicy sauce and chili oil. The dish features tender fish slices and assorted vegetables with a rich, flavorful broth.

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