Le Restaurant, Conrad Hangzhou Tonglu Hotel
江浙菜 · ⭐ 4.4
Yinzhu No. 2, Tianxi Lake Tourism and Vacation Zone, Provincial Highway 208, Fenshui Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Yinzhu No. 2, Tianxi Lake Tourism and Vacation Zone, Provincial Highway 208, Fenshui Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Walnut Beef, Braised Pork Belly with Small Radish, Walnut Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.4
- Address: Yinzhu No. 2, Tianxi Lake Tourism and Vacation Zone, Provincial Highway 208, Fenshui Town
- Popular dishes: Walnut Beef, Braised Pork Belly with Small Radish, Walnut Beef, Seasonal Vegetables, Crispy Fried Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Walnut BeefA Chinese dish featuring tender beef slices stir-fried with crunchy small walnuts, seasoned with savory sauce and aromatics.
Braised Pork Belly with Small RadishA classic Chinese home-style dish featuring pork belly and small radish, slow-cooked until tender and flavorful.
Walnut BeefA Chinese dish featuring tender beef slices stir-fried with crunchy walnuts, offering a rich and savory flavor.
Seasonal VegetablesFresh vegetables harvested in season, such as spinach, broccoli, and carrots, stir-fried or blanched to preserve natural flavor and nutrition.
Crispy Fried ChickenA dish of tender chicken pieces coated in a crispy batter and deep-fried until golden brown, known for its crunchy exterior and juicy interior.
Stewed Rice Cake with TaroA traditional Chinese dish made by stewing handmade rice cakes and taro in a savory sauce, resulting in a soft, flavorful combination.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Tonglu Fried Rice NoodlesTonglu fried rice noodles is a traditional local dish from Tonglu, Zhejiang, made by stir-frying fine rice noodles with meat, vegetables, and seasonings for a fresh, savory flavor.
Fish Head SoupFish head soup is a soup made primarily with fish head, combined with tofu, vegetables, and seasonings. The fish head is fried first and then simmered in broth to make the soup rich and delicious.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Snow菜 Bamboo Shoot and Mushroom Stir-fryA savory stir-fry featuring snow cabbage, bamboo shoots, and mushrooms, offering a fresh and delicate flavor.
Abalone Braised ChickenFresh abalone and tender young chicken are blanched and then slowly stewed with seasonings, resulting in rich broth, tender and flavorful abalone, and succulent, well-seasoned chicken.
Chicken Broth Stewed Large White FishFresh large white fish stewed in chicken broth, resulting in tender flesh and rich, savory flavor.