Mingyi Sixifu (Mingyi Si Hotel)
Sichuan cuisine · ⭐ 3.5
No. 28, Jiukang Ring Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Jiukang Ring Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Cold Chicken Salad, Original Cut Camphor Tea Duck, Bell Pepper and Black Mushroom Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 28, Jiukang Ring Road
- Popular dishes: Spicy Cold Chicken Salad, Original Cut Camphor Tea Duck, Bell Pepper and Black Mushroom Stir-fry, Skillfully Mixed Yellow Beef, Happy Chicken Feet
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Dishes
Spicy Cold Chicken SaladA refreshing cold dish made with chicken, vegetables, and a spicy dressing, perfect for warm weather.
Original Cut Camphor Tea DuckOriginal Cut Camphor Tea Duck is made from premium duck meat, smoked with camphor wood and tea leaves for a unique aroma and tender texture.
Bell Pepper and Black Mushroom Stir-fryA simple stir-fry dish made with fresh bell peppers and black mushrooms, known for its crisp texture and mild flavor.
Skillfully Mixed Yellow BeefSkillfully Mixed Yellow Beef is a dish made with yellow beef as the main ingredient, combined with scallions, ginger, garlic and other seasonings using a mixing method. The texture is tender and the seasoning is moderate.- Happy Chicken FeetA Sichuan dish made with chicken feet, marinated and deep-fried, then stir-fried with chili and garlic for a spicy, crispy flavor.
- Fragrant Grain DelightA flavorful stir-fried dish made with glutinous rice, chicken, mushrooms, and peas, offering a rich aroma and satisfying texture.
Spicy Chili Ear SlicesA spicy cold dish made from sliced pig's ears tossed in chili oil, garlic, and herbs, known for its crisp texture and bold flavor.
Garlic Pork with Chili SauceA classic Sichuan dish featuring thinly sliced pork belly tossed in a spicy garlic sauce, known for its rich flavor and bold aroma.
Bamboo Shoot and Crucian CarpFresh crucian carp steamed with perilla leaves, resulting in a tender fish with a fragrant herbal aroma.
Fragrant Beef Tripe Sliced in Spicy SauceA classic Sichuan dish made with beef offal, seasoned with chili oil and spices, offering a bold, spicy flavor.
Green Pepper Stir-fried Pork BellyA classic Sichuan dish featuring pork belly stir-fried with green peppers, offering a savory and spicy flavor.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.- Sesame Sauce Butter LettuceA refreshing cold salad made with fresh butter lettuce tossed in a savory sesame sauce, often served chilled for a crisp and aromatic bite.