Yongfa Shunde Seafood Street Food (Changtai Plaza Branch)
Cantonese cuisine · ⭐ 3.5
No. 1239, Zucung Road, Lane, Changtai Plaza, Building 6, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1239, Zucung Road, Lane, Changtai Plaza, Building 6, 3rd Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Fresh Pork Ribs, Garlic-Steamed Clams, Signature Old Street Beef Offal Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 1239, Zucung Road, Lane, Changtai Plaza, Building 6, 3rd Floor
- Popular dishes: Steamed Fresh Pork Ribs, Garlic-Steamed Clams, Signature Old Street Beef Offal Hot Pot, Mixed Seafood in Sauce, Poached Lobster Fish Slices in Porridge Water
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Dishes
Steamed Fresh Pork RibsSteamed fresh pork ribs is a dish using fresh pork ribs as the main ingredient, marinated and steamed over water in a steamer. No extra broth is added, relying on steam to keep the ribs tender.
Garlic-Steamed ClamsGarlic-Steamed Clams is a dish made with fresh clams and garlic, steamed to preserve the freshness of the ingredients. The main ingredients are clams and garlic, with a tender and fresh taste.
Signature Old Street Beef Offal Hot PotA flavorful hot pot featuring beef offal such as tripe, intestines, and lungs, slow-cooked in a secret sauce for rich, savory taste.
Mixed Seafood in SauceLaozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
Poached Lobster Fish Slices in Porridge WaterFresh lobster fish slices are gently poached in a special porridge broth, preserving their tender and delicate flavor.
Beef in Rice Soup PotA hearty dish of tender beef slices simmered in rice soup, served with vegetables and accompaniments for a comforting, nutritious meal.
Classic Cantonese Claypot Rice with Preserved MeatsClassic腊味煲仔饭 is a traditional dish made primarily with腊肠 and fragrant rice. The preparation involves cooking the fragrant rice to about 70-80% doneness, then adding sliced腊肠 to continue stewing. Finally,适量 of soy sauce is added for seasoning, mixed well, and it's ready to enjoy.
Green Water Ghost Pistachio PasteA creative dish made from blended pistachios, green pea puree, and cream, offering a smooth texture and fresh color. It's seasoned delicately for a balanced savory taste.
Traditional Shunde Hairtail Sashimi Two WaysFresh hairtail slices served raw with ginger, scallion, and sesame oil, offering two ways to enjoy: raw and lightly cooked, highlighting the fish's natural freshness and layered flavors.
Shunde Crispy Roast ChickenShunde Crispy Roast Chicken is a Cantonese dish made with chicken marinated and deep-fried until the skin becomes crispy. It features a crisp exterior and tender meat.
Fresh Milk JellyA dessert made from fresh milk, sugar, and gelatin, chilled to form a smooth, creamy jelly. Popular as a light post-meal treat or afternoon snack.