Baozi Ke Beef Soup Dumplings (Airport North Road Branch)
小吃快餐 · ⭐ 3.7
No. 54, street-front shops, Gao Guanzhai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54, street-front shops, Gao Guanzhai Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage Dumplings, Oatmeal Pumpkin Yam Porridge, Pork Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 54, street-front shops, Gao Guanzhai Subdistrict
- Popular dishes: Cabbage Dumplings, Oatmeal Pumpkin Yam Porridge, Pork Soup Dumplings, Pork Dumplings, Buffet Congee
China trip · China travel
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Dishes
Cabbage DumplingsCabbage dumplings made with fresh cabbage and vegetarian fillings, steamed to perfection for a delicate and healthy dish.
Oatmeal Pumpkin Yam PorridgeA nutritious porridge made from oats, pumpkin, and yam, gently simmered to a smooth, sweet consistency—ideal for breakfast or health-conscious meals.
Pork Soup DumplingsPork soup buns are made with a flour-based wrapper filled with pork, scallions, ginger, and seasonings, plus a bit of broth or meat juice. Steam until the thin skin bursts to release rich soup.
Pork DumplingsPork dumplings are a traditional Chinese noodle dish made by mixing minced pork with scallions, ginger, and seasonings, then wrapping it in thin dough wrappers. The dumplings are shaped into half-moons or purses and boiled until they float.
Buffet CongeeA self-service porridge is a dish made primarily from rice, cooked in water or broth until thick and creamy. Customers can customize their porridge by selecting from a variety of provided ingredients such as meat slices, seafood, and vegetables.
Sour Cabbage and Pork DumplingsSauerkraut and pork buns are made by mixing pickled cabbage with minced pork, wrapping it in fermented dough, and steaming. Main ingredients include sauerkraut, pork, flour, and seasonings.