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Seafood Fresh Salmon Specialty Store (Guankai Fourth Road Branch)

鱼鲜 · ⭐ 4.3

No. 95, Guangkai Fourth Road

Dishes

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  Salmon Ship Sashimi Platter

  Fresh salmon slices arranged like a ship, with premium seafood such as scallops and tuna, served raw for a delicate and flavorful experience.
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  Salmon Trimings

  Salmon trimmings refer to leftover parts like skin, bones, and heads from salmon processing, typically cleaned and used in soups or stir-fries with vegetables and seasonings.
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  Russian Sweet Shrimp Sashimi

  Fresh sweet shrimp, peeled and sliced raw, served with a touch of lemon juice and salt for a naturally sweet and savory taste.
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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Xun Qin Ji Reverse Roll Sushi

  A unique sushi roll featuring salmon, avocado, and cucumber, wrapped in rice and seaweed using a reverse technique, served with soy sauce and wasabi.
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  Peony Shrimp

  Peony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
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  Mustard Octopus Slices

  Mustard abalone slices are a cold dish made from fresh abalone, sliced thin and mixed with mustard, vinegar, and soy sauce. The abalone is crisp and tender, with a smooth texture that pairs perfectly with the spicy kick of mustard for a unique flavor.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Ultra-Low Temperature Tuna Sashimi

  Fresh tuna fillet frozen at ultra-low temperature and sliced thinly for immediate consumption, preserving its delicate texture and natural umami flavor.
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  Imported Fresh Salmon Sashimi

  Fresh salmon slices imported from abroad, served raw for a delicate and flavorful experience, typically enjoyed with wasabi and soy sauce.
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  Lobster Salad Sushi Kei

  Fresh lobster meat mixed with a light salad dressing, served on seasoned rice shaped into a ship-like form and wrapped in nori.

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