Beef Noodle Plate (Shifu Community Branch)
小吃面食 · ⭐ 3.7
200 meters east of the intersection of Huaizhong Road and Jianhua South Street, south side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters east of the intersection of Huaizhong Road and Jianhua South Street, south side of the road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: In麦Lang Iced Tea, Bell Pepper and Pork Stir-fry Rice Bowl, Bell Pepper and Tofu Skin Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.7
- Address: 200 meters east of the intersection of Huaizhong Road and Jianhua South Street, south side of the road
- Popular dishes: In麦Lang Iced Tea, Bell Pepper and Pork Stir-fry Rice Bowl, Bell Pepper and Tofu Skin Rice Bowl, Bell Pepper and Tofu Skin Rice Bowl, Bell Pepper and Egg Rice Bowl
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Dishes
In麦Lang Iced TeaA ready-to-drink tea beverage made from high-quality black tea, sweetened and chilled for a refreshing taste.
Bell Pepper and Pork Stir-fry Rice Bowl尖椒肉丝盖浇饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chili peppers before slicing them as well. Next, stir-fry the pork strips in hot oil until they change color, then add the sliced green chili peppers and continue to stir-fry. Finally, pour the cooked pork and green chili mixture over steaming hot rice for a delicious meal.
Bell Pepper and Tofu Skin Rice Bowl尖椒豆皮盖浇饭 features tofu skin and green chili as main ingredients. Tofu skin is sliced and stir-fried with chili segments, seasoned with soy sauce and salt, then served over rice.
Bell Pepper and Tofu Skin Rice Bowl尖椒豆皮盖饭以豆皮和尖椒为主要食材,豆皮切丝后与尖椒一同炒制,加入调味料炒匀后覆盖在米饭上。制作过程中通常使用酱油、盐等基础调料,保持食材原味。
Bell Pepper and Egg Rice Bowl尖椒鸡蛋盖浇饭 is a home-style dish primarily made with尖椒 (green chili), eggs, and rice. First, chop the尖椒 finely and set aside the beaten eggs. Next, stir-fry the eggs in hot oil until they solidify, then add the chopped尖椒 and continue to stir-fry, seasoning with适量 salt and soy sauce. Finally, pour the cooked尖椒 eggs over steaming hot rice and serve immediately.
Wood Ear Mushroom and Egg Rice BowlBlack fungus and egg rice bowl: fried eggs and rehydrated black fungus are stir-fried together and served over steamed rice.
Stir-Fried NoodlesStir-fried noodles is a Chinese dish primarily made with shredded pancakes and vegetables. To prepare it, the pancake is first cut into thin strips and then stir-fried quickly with selected vegetables such as bean sprouts and green peppers at high heat, allowing the noodles and vegetables to blend thoroughly and create a unique texture.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Tofu SteakTofu cutlets are a dish primarily made with tofu. The tofu is sliced into rib-shaped pieces, marinated, and then fried or pan-fried until the exterior turns golden and crispy. It can be enjoyed with a flavorful sauce.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.