Duo Wei Zha Jiang Mian (Spicy Potato)
小吃快餐 · ⭐ 3.5
No. 9, Shuangbei Road, Shuangqiao Economic and Technological Development Zone, Shangguan Building, Annex 2
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Shuangbei Road, Shuangqiao Economic and Technological Development Zone, Shangguan Building, Annex 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Tangyuan, Potato Slices, Dry-Mixed Pea and Meat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 9, Shuangbei Road, Shuangqiao Economic and Technological Development Zone, Shangguan Building, Annex 2
- Popular dishes: Ice Tangyuan, Potato Slices, Dry-Mixed Pea and Meat Noodles, Spicy and Sour Rice Noodles with Odd Flavor, Signature Three-Flavor Rice Noodles
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Dishes
Ice TangyuanIce Tangyuan is a dessert made primarily from glutinous rice balls and various fruits. The preparation involves boiling the rice balls, cooling them in cold water, then adding ice cubes and diced fruits, and finally drizzling with condensed milk or syrup.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Dry-Mixed Pea and Meat NoodlesA savory noodle dish featuring boiled noodles tossed with a rich mixture of peas, minced meat, and fermented bean paste.
Spicy and Sour Rice Noodles with Odd FlavorA spicy and sour rice noodle dish seasoned with a complex blend of flavors, featuring peanuts, scallions, and chili oil.
Signature Three-Flavor Rice NoodlesSignature Three-Flavor Rice Noodles made with rice noodles, pork, shrimp, and egg, simmered in a clear or mildly spicy broth. Soft rice noodles with tender ingredients and a refreshing taste.
Clear Soup Pork DumplingsA traditional Sichuan dish made with pork filling wrapped in thin dough, boiled and served in clear soup for a fresh, tender taste.
Special Stewed Chicken Noodle SoupSpecial stewed chicken noodle soup is a soup dish made with chicken, noodles, and vegetables simmered with seasonings. It has a delicious taste and a rich broth with a unique flavor.
Tomato Braised Pork NoodlesTomato crispy pork rice noodles feature rice noodles as the main ingredient, combined with crispy fried pork and a rich tomato broth made from fresh tomatoes. The rice noodles are soft and delicate, the crispy pork is flavorful and crunchy, and the tomato sauce is sweet and sour—these three elements blend perfectly to create a unique and delicious dish.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Fresh Shrimp Three Delicacies Rice NoodlesFresh shrimp, pork, and mushrooms are simmered with rice noodles to create a savory, satisfying dish.