柴炉烤肉
Barbecue · ⭐ 4.3
Annex No. 5, No. 1, Dongguang South 1st Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Annex No. 5, No. 1, Dongguang South 1st Lane. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Peanuts, Potato Dumplings, Signature Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.3
- Address: Annex No. 5, No. 1, Dongguang South 1st Lane
- Popular dishes: Braised Peanuts, Potato Dumplings, Signature Roast Chicken, Grilled Spare Ribs, Roasted Buckwheat Bun
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Dishes
Braised PeanutsA traditional snack made by simmering peanuts with various spices until tender and flavorful.
Potato DumplingsA traditional Sichuan dish made with small potatoes fried or pan-fried and seasoned with chili, garlic, and other spices for a spicy, savory flavor.
Signature Roast ChickenOur signature roasted chicken is made from a whole chicken, marinated and then roasted in an oven. The main ingredients include chicken and seasonings such as soy sauce, cooking wine, ginger, and garlic. During roasting, the chicken develops a crispy skin while remaining juicy inside.
Grilled Spare RibsBarbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
Roasted Buckwheat BunA healthy and flavorful bun made from buckwheat and wheat flour, steamed then grilled for a crispy crust and soft interior.
Roasted Tibetan Mini PigRoasted Tibetan mini pig, a traditional dish made from the rare Tibetan pig breed, marinated and slow-roasted to perfection.
Roasted ZucchiniA healthy dish made by roasting sliced zucchini with seasonings, resulting in a soft and fresh flavor.
Roasted ZucchiniGrilled zucchini is a dish featuring zucchini as the main ingredient. Slice or cut zucchini into strips, toss with oil, salt, and seasonings, then bake on an oven rack until lightly charred on the outside and tender inside.
Grilled TripeGrilled tripe made from beef or lamb stomach, marinated and charred over fire for a spicy, tender bite.
Charcoal-Roasted Fragrant PigCharcoal-Roasted Fragrant Pig is a dish made with a whole small pig, roasted over charcoal. The skin is crispy, the meat is tender, and it has a unique charcoal aroma and rich fragrance.