Mao Family Hunan Restaurant (Nanguo Flower Manor Branch)
Hunan cuisine · ⭐ 3.6
Ground floor, Unit 1, Building 2, Nanguo Huajun, Nanli Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground floor, Unit 1, Building 2, Nanguo Huajun, Nanli Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot腊味 Cauliflower, Dry Pot Squid and Prawns, Dry Pot Goose Wings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.6
- Address: Ground floor, Unit 1, Building 2, Nanguo Huajun, Nanli Road
- Popular dishes: Dry Pot腊味 Cauliflower, Dry Pot Squid and Prawns, Dry Pot Goose Wings, Braised Bamboo Shoots in Oil, Beef Shank Stew
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Dishes
Dry Pot腊味 CauliflowerA stir-fried dish featuring cured meats and cauliflower, cooked in a dry pot to enhance flavor and texture.
Dry Pot Squid and PrawnsA spicy Sichuan-style dish featuring squid and prawns stir-fried with vegetables in a dry pot, delivering rich, aromatic flavors.
Dry Pot Goose WingsA dish made with goose wings stir-fried in a dry pot with vegetables and spices, known for its rich, spicy flavor.
Braised Bamboo Shoots in OilOil-braised bamboo shoots is a dish primarily made with bamboo shoots. The preparation involves cutting the bamboo shoots into pieces, stir-frying them in hot oil until slightly golden, adding seasonings such as soy sauce and sugar, then slowly simmering over low heat until fully flavored, and finally reducing the sauce before serving.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Minced Pork with Green BeansRemove strings from green beans, cut into segments, and stir-fry with minced pork. Sauté the pork first, then add beans and stir until just cooked, finally season and reduce sauce.
Stir-Fried Bok Choy with GarlicA simple and healthy dish made by stir-frying fresh baby bok choy with garlic, resulting in a crisp texture and rich garlic flavor.
Sour Spicy Lotus RootA cold dish made from lotus root stir-fried with chili, vinegar, and garlic, offering a crisp texture and tangy-spicy flavor.
Bamboo Shoots and Baby Bok Choy Stir-FryA simple and healthy stir-fry dish made with fresh mushrooms and baby bok choy, lightly cooked to preserve their natural flavors.